Milka Alpenmilch

RITTER SPORT Butter Biscuit bar contains a true one-off: a perfectly square butter biscuit. Made especially for this bar, it is baked with an extra portion of butter then fitted exactly into its bed of cocoa mousse and firm milk chocolate. It’s almost a shame to eat it. Almost.

Marzipan comes in many different shapes, but our favourite is square. It’s simply the best way to bring out this great combination of sweet Californian almonds, a nuance of bitter almonds and firm dark chocolate. Sorry about that, marzipan potatoes.

When you give Raffaello, you are bringing an unexpected touch of love and affection to someone close to your heart. It represents a thoughtful gesture that is sure to be appreciated as an expression of sincere feelings and emotions. Raffaello is more than a thousand words.

In case anyone is still in the dark about the secret behind this chocolate bar, it is the many hazelnuts you can already see outlined in the firm dark chocolate: hand-picked and roast to a golden brown. But why not try it for yourself and see whether it puts all other varieties in the shade.

Honey heart is both sweet and food, with its perfect combination of spices and genuine, dark chocolate. Ideal during Lent as well as any time when you want something sweet.

Bajadera come individually wrapped in foil with a distinctive gold and yellow design. The top and bottom are a thin layer of milk chocolate. The middle layer is a creamy hazelnut filling. Product of Croatia.