Harney & Sons Classic Japanese Sencha

Our Earl Grey is a quintessentially English brew, perfect for those seeking an elegant, sophisticated cuppa. Soothing yet uplifting, it is one of our customers’ highest-rated teas. To create this distinctive blend, our Tea Masters balance teas from East Africa and India. We use a high proportion of quality Kenyan leaves to give the brew its lively, brisk flavour. This is complemented with a touch of exotic citrus from our exclusive bergamot flavouring. The larger leaves used in our loose leaf Earl Grey result in a more refined flavour, perfect for the discerning tea-lover. The tea in each caddy or packet is foil-wrapped for freshness, ensuring you the perfect cuppa every time. Our Earl Grey`s bold yet elegant flavours are easy to appreciate throughout the day. Simply add a slice of lemon for a fragrant, aromatic infusion, or enjoy with a splash of milk. Earl Grey tea was named in honour of 19th Century British Prime Minister Charles Grey. It`s believed Grey received a gift of tea from China that was flavoured with bergamot oil. The distinctive blend became so popular that he asked British tea merchants to recreate it. It’s been a firm favourite around the world ever since and we think our version makes a fine tribute.

Loose leaf tea made of dried hibiscus flowers. Add to boiling water, let steep, and enjoy a cup of natural, delicious tea! Hibiscus flower tea steeps into a deep red herbal infusion that delivers a tart and exotic flavor, reminiscent of fresh cranberries. It is a natural source of Vitamin C and antioxidants and has been used to help manage minor hypertension.

Mountain Tea, made from Sidertis, also called ironwork, is also known in parts of the word as shepherd’s tea. It is known for its therapeutic effects for pretty much any ailment, most notably its ability to fight colds and respiratory problems, and to aid digestion.