Twinings Chai

Featuring an exclusive blend of black tea and cardamom flavouring, this refreshing yet spice-infused blend offers the perfect balance of exotic flavours you won’t find in any other tea. Perfect to be enjoyed at any time throughout the day, our Cardamom Tea provides detoxifying qualities without compromising on flavour. Creating a wonderful cardamom-infused aroma and a rich, red colour when brewed, your taste buds will be taken on a journey of discovery.

Our Ceylon is a fine example of one of the world’s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka’s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use low-grown teas harvested from sunny gardens below 600 metres (m) to give the brew its colour and strength. Then we add medium-grown teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.

Pure Ceylon black tea is rich in flavonoid antioxidant goodness. This is a source of well-being and naturalness. Enjoy the light, delicious and natural taste with this tea leaves and make your day as fresh as you can. Antioxidants are the main body purifiers in nature. Live naturally and enjoy your life with great pleasure with the help of this tea. This is OPA grade tea, which means Orange Pekoe A. The tea does not have orange flavor. Orange Pekoe A is a tea grade which stands for bold, long leaf tea which ranges from tightly wound to almost open. Contains caffeine.

Loose leaf tea made of dried hibiscus flowers. Add to boiling water, let steep, and enjoy a cup of natural, delicious tea! Hibiscus flower tea steeps into a deep red herbal infusion that delivers a tart and exotic flavor, reminiscent of fresh cranberries. It is a natural source of Vitamin C and antioxidants and has been used to help manage minor hypertension.

This blend combines teas carefully selected from the four distinct regions of Assam, Kenya, China, and Indonesia to give it added body, flavor, and strength. This tea yields a full-bodied tea that is rich and strong with a smooth finish.