Description
Kiopoolu is a Bulgarian roasted eggplant-pepper spread used as an appetizer on bread or as an accompaniment to grilled meats. It is similar to Croatian/Serbian ajvar with the addition of tomatoes and green bell peppers instead of red.
Kiopoolu is a Bulgarian roasted eggplant-pepper spread used as an appetizer on bread or as an accompaniment to grilled meats. It is similar to Croatian/Serbian ajvar with the addition of tomatoes and green bell peppers instead of red.
Net Weight | 520g |
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