Galil Peach & Passion Fruit

Twining’s of London Honey bush, Mandarin & Orange Herbal Tea is expertly blended with honey bush and the delicious flavors of mandarin and orange to deliver a mouth-watering tea with a fresh citrus aroma and naturally sweet taste.

Our Ceylon is a fine example of one of the world`s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka`s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use low-grown teas harvested from sunny gardens below 600 metres (m) to give the brew its colour and strength. Then we add medium-grown teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.

Loose leaf tea made of dried hibiscus flowers. Add to boiling water, let steep, and enjoy a cup of natural, delicious tea! Hibiscus flower tea steeps into a deep red herbal infusion that delivers a tart and exotic flavor, reminiscent of fresh cranberries. It is a natural source of Vitamin C and antioxidants and has been used to help manage minor hypertension.