Tarama Caviar – Krinos

Russian Pike caviar is a fairly new product just recently released on the market. This particular type of Pike caviar comes from the Caspian Sea region. The eggs are black with a bit of gray shade in color and are same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat. Caviar was processed according to preferred Russian MALOSSOL standard, which stands for “LOW SALT”. Pike caviar is guaranteed for freshness and unquestionable quality.

Taramosalata is a Greek style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served as a dip with vegetables or as a spread on unsalted crackers. This delicious spread is made with carp roe, lemon juice, soy oil, water and salt.

This Salmon caviar has a large number of vitamins, amino acids and iron. This useful product normalizes metabolic processes and blood sugar. Small dark red eggs have a rich smell and a pleasant slightly bitter taste of this Russian delicacy.

Boyarskaya red salmon caviar is an exquisite delicacy, which is a source of trace elements, nutrients and unsaturated acids. Nutritionists recommend consuming this product on a daily basis.

With its distinctive pink color and consistent quality, Rio Mare has always been the tuna of choice in Italy. Rio Mare tuna is packed in olive oil giving it an unmistakably delicious and delicate flavor. Each can contains 25 grams of protein.

Savor the unique taste of Haifa Cold Smoked Mackerel, meticulously crafted from the highest quality mackerel sourced from the north-east Atlantic Ocean. Known for its distinct taste and richness in Omega-3 fatty acids, this cold-smoked delicacy is a culinary masterpiece, vacuum sealed to lock in freshness and flavor.