Tarama Caviar – Krinos
$10.99
The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.
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The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.
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