Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
-
Baleron Ham 1 lbs $9.89
Embrace the rich, smoky goodness of Polish Baleron Ham, a delicacy meticulously crafted from boneless pork shoulder. The distinct taste and aroma of this smoked treasure are unparalleled, making it a perfect companion to a charcuterie board adorned with Polish mustard or horseradish.
-
Eastern European Ham 1 lbs $9.99
Indulge in the rich tradition of Eastern European Ham, a 1lb portion of premium pork ham. This delicacy is a savory reflection of Eastern European culinary heritage, offering a unique taste that’s both wholesome and hearty. It’s an excellent centerpiece for a variety of meals, bringing a touch of European charm to your table.
-
Gaiser’s Fine Mother Goose $7.99
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.
-
Head Cheese 1 lbs $8.99
A coarsely ground blend of beef and pork snouts held together by gelatin. This product is an old fashioned lunchmeat. Eat it cold or try it on a slice of bread heated.
-
Merve Soujouk Mild Dried Beef Sausage $14.29
Sujuk, often spelled sucuk, is a dry, spicy sausage of Turkish origin which is eaten from the Balkans to the Middle East and Central Asia. Sujuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and horse meat in Kazakhstan and Kyrgyzstan, with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sujuk is usually eaten cooked (when raw, it is very hard and stiff), cut into slices, without additional oil, its own fat being sufficient to fry it.
-
Pork Parizer 1 lbs $7.69
Savor the robust flavors of Pork Parizer, a 1lb delight of finely ground 100% pork. Seasoned with a medley of natural herbs, spices, and fresh garlic, then expertly steam cooked to perfection, this delicacy is a savory escape.
-
Pulaski Meat Smoked Krakowska Victoria Salami $15.39
Smoked Polish style Krakowska sausage made from chunks of choice ham. Old-World flavor, produced by the artisans at Pulaski.
-
Romanian Brand Sibiu Salami Short $14.99
Savor the authentic taste of Romania with the Romanian Brand Sibiu Salami Short, vacuum-packed for freshness. This salami is a culinary gem, perfect for charcuterie boards or solo enjoyment, offering a savory journey to the heart of Eastern Europe with every bite.
-
Salam De Sibiu $24.99
Savor the authentic taste of Romania with the Romanian Brand Sibiu Salami Short, vacuum-packed for freshness. This salami is a culinary gem, perfect for charcuterie boards or solo enjoyment, offering a savory journey to the heart of Eastern Europe with every bite.
-
Schaller & Weber Calves Liver Pate $7.99
This Schaller & Weber delicacy brings pate to a whole new level. Known in Germany as kalbsleberwurst, this pork-free pate is made of veal and veal liver. It is then mildly spiced, and balanced with a touch of natural honey for a flavor that is truly one-of-a-kind. Our all-natural veal pate is a great alternative to a traditional liverwurst or pate. The unique flavor adds dimension to your hors d`oeuvres or just delivers a little luxury to your favorite pate plate.
-
Schaller & Weber Pate With Goose $6.99
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pate with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pate recipe for a luxuriously rich flavor. This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
-
Smoked Bacon Kaizer 1 lbs $9.89
Relish the hearty taste of Smoked Bacon Kaizer, crafted from boneless pork breast, salt, and natural spices. Perfectly smoked, it’s a savory delight that elevates any meal. Enjoy it crispy for breakfast or diced in recipes, it’s your slice of flavorful satisfaction.
