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Bende Csabai Hungarian Style Salami Paprika $12.99
Csabai salami is for the more adventurous. Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world renown Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
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Bende Original Smoked Sausage $8.99
Experience the rich Hungarian tradition with Bende Original Smoked Sausage. Made in the USA, this ready-to-eat, vacuum-packed delight is finely crafted with seasoned pork, offering a quick, authentic taste of Hungary. Perfect for grilling or enjoying as-is!
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Brother & Sister Bosanska Sudzuka $16.49
Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.
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Brother & Sister Chicken Parizer $6.99
This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.
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Brother & Sister Goveda Prsuta Smoked Beef $26.40
This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!
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Brother And Sister Smoked Beef Sausage $16.99
Indulge in the spicy kick of Brother And Sister’s Smoked Beef Sausage—an authentic traditional recipe brought to life, offering a bold, smoky flavor that resonates with heritage and culinary craftsmanship.
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Brother And Sister Smoked Meats $24.20
Savor the perfection of Brother And Sister’s Smoked Meats—expertly cured beef crafted from prime cuts, enhanced with a blend of secret seasonings, offering a rich, balanced taste that embodies tradition and quality.
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Camembert Cheese Le Chatelain $7.99
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie’s cheese became famous all over the world._x005F_x000D_ Camembert Cheese Le Chatelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Cheese Le Chatelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.
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Cevapi Fresh Frozen Link Sausage $17.99
Cevapi are a traditional skinless beef sausage specialty of the Balkans and Bosnia-Herzegovina. Small in size but big in flavor. The recipe uses select cuts of beef and veal, in addition to a special blend of spices and seasonings typical of Sarajevo-style cevapi. Enjoy these sausages any time of day as a “meze” appetizer on their own or with traditional accompaniments of chopped yellow onions, ajvar or kaymak.
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Djerdan Burek Rolls With Cheese $16.99
Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.
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Djerdan Burek Rolls With Spinach And Feta $16.99
Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.
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Djerdan Burek With Beef $16.99
Burek are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are bake-at-home versions of the delicious burek we serve in our restaurants.
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Djerdan Burek With Potato $16.99
Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.
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French Goat Feta 2LB pcs $22.99
Indulge in our French Goat Feta, crafted from premium goat milk in France. This 2lb cheese delight offers a creamy, mild taste, ideal for salads, baked dishes, or solo enjoyment. A French countryside taste adventure awaits in every bite.
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Hungarian Style Salami $12.09
Throughout Europe, Hungarian Salami is the best known and considered by many to be the most savory of all. Hungarian Brand Salami is made right here in the USA, where we try to continue that tradition of Old World Flavor while combining it with the very highest standarts of quality.
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Kelemen Egg Noodles $2.99
Kelemen Homemade Fine Egg Noodles are hand crafted with select fresh eggs and enriched Hungarian wheat flour. Delicate, ultra-thin and approximately 2 inches long, our Homemade Fine Egg Noodles are a wonderful ingredient for any soup recipe calling for very thin egg noodles.
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Kelemen Grated Noodles $2.99
Made with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup. Authentic Hungarian tarhonya noodles are formed into barley-sized “grains” either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.
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Kelemen Large Square Egg Noodles $2.41
At Kelemen, our large square noodle flakes are made with select fresh eggs and enriched Hungarian wheat flour, for a flavor that tastes homemade!
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Kelemen Small Square Noodle Flakes $2.99
At Kelemen, our Small Square Noodle Flakes are made with select fresh eggs and enriched Hungarian wheat flour, for a flavor that tastes homemade!
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Malabar Ground Black Pepper $3.99
Discover the epitome of spice refinement with the Pride of Malabar Ground Black Pepper. This gourmet ground pepper, imported with care, is a 100% pure black pepper treasure from the famed Malabar Coast. Each grain is a burst of pungent warmth and earthy aroma, ready to elevate your culinary creations with a touch of peppery elegance. Its rich, bold flavor is an invitation to a classic spice journey, making every dish it graces a gastronomic delight.
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Original Bende Smoked Sausage Hot $8.79
Relish the fiery zest of our Original Bende Smoked Sausage. A revered Hungarian brand now crafted in the USA, this sausage is ready to eat, promising a spicy, smoky flavor that invigorates the senses.
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Original Bende Smoked Sausage Mild $8.79
Embrace the rich flavors of Hungary with the Original Bende Smoked Sausage Mild. Crafted in the USA, this authentic Hungarian brand offers a ready-to-eat delicacy. Indulge in the well-balanced blend of pork, salt, paprika, and other select ingredients.
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Pick Salami $18.69
Pick salami is a Hungarian, a uniquely Hungarian product, a counterpart to such nationally specific products as French Champagne, English Stilton, or Italian Gorgonzola. It`s made of pork meat and pork lard on the basis of a centuries-old producing tradition. It is made with secret spices, cold smoking, a dry ripening process, in filled casing. It has a special noble-mould on the surface. 400gr each piece.
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Pljeskvice Fresh Frozen Sausage $17.99
Pljeskavice Beef Sausage Patties. These links are similar to cevapi (minced meat sticks) but are in patties form perfect for the barbecue.
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President Butter Salted $3.99
Rich, creamy and indulgent President butter is made in Normandy, a region renowned for its dairy heritage, from the finest cream which helps give it a distinctive smooth texture and straw yellow colour.
