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  • Argeta Chicken Spread $2.99

    Indulge in the rich and savory taste of Argeta Chicken Spread. Made with high-quality chicken, this spread is perfect for elevating your sandwiches, crackers, and appetizers. A must-have for any pantry.

  • Argeta Salmon Spread $2.74

    Perfect on crackers or bread as an appetizer, Argeta Salmon Spread does not contain any preservatives or animal fats. It has a high nutritional value and is a rich source of proteins and minerals.

  • Argeta Spicy Chicken Spread $2.99

    Half century recipe made with chicken meat. enriched with milk and soy proteins, and seasoned with selected natural spices and chili for extra kick.

  • Argeta Tuna Spred $2.99

    Perfect on crackers or bread as an appetizer, Argeta Tuna Spread does not contain any preservatives or animal fats. It has a high nutritional value and is a rich source of proteins and minerals.

  • Bacik Sucked Pressed Bacon $9.89

    Bacik fully cooked bacon is the perfect combination of flavor and convenience. Perfect for breakfast, sandwiches, recipes, or just a quick snack, our fully cooked bacon is the perfect fit for your busy lifestyle.

  • Bende Csabai Hungarian Style Salami Paprika $12.99

    Csabai salami is for the more adventurous. Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world renown Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.

  • Bende Original Smoked Sausage $8.99

    Experience the rich Hungarian tradition with Bende Original Smoked Sausage. Made in the USA, this ready-to-eat, vacuum-packed delight is finely crafted with seasoned pork, offering a quick, authentic taste of Hungary. Perfect for grilling or enjoying as-is!

  • Black Forest Bacon 1 piece vacum $10.99

    This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.

  • Brother & Sister Bosanska Sudzuka $16.49

    Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.

  • Brother & Sister Chicken Parizer $6.99

    This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.

  • Brother & Sister Goveda Prsuta Smoked Beef $26.40

    This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!

  • Brother And Sister Smoked Beef Sausage $16.99

    Indulge in the spicy kick of Brother And Sister’s Smoked Beef Sausage—an authentic traditional recipe brought to life, offering a bold, smoky flavor that resonates with heritage and culinary craftsmanship.

  • Brother And Sister Smoked Meats $24.20

    Savor the perfection of Brother And Sister’s Smoked Meats—expertly cured beef crafted from prime cuts, enhanced with a blend of secret seasonings, offering a rich, balanced taste that embodies tradition and quality.

  • Camembert Cheese Le Chatelain $7.99

    Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie’s cheese became famous all over the world._x005F_x000D_ Camembert Cheese Le Chatelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Cheese Le Chatelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.

  • Cevapi Fresh Frozen Link Sausage $17.99

    Cevapi are a traditional skinless beef sausage specialty of the Balkans and Bosnia-Herzegovina. Small in size but big in flavor. The recipe uses select cuts of beef and veal, in addition to a special blend of spices and seasonings typical of Sarajevo-style cevapi. Enjoy these sausages any time of day as a “meze” appetizer on their own or with traditional accompaniments of chopped yellow onions, ajvar or kaymak.

  • Cofee Pot Slovenia Large $16.99

    Coffee pot Slovenia large size.

  • Cofee Pot Slovenia Medium $13.19

    Coffee pot Slovenia medium size.

  • Djerdan Burek Rolls With Cheese $16.99

    Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

  • Djerdan Burek Rolls With Spinach And Feta $16.99

    Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

  • Djerdan Burek With Beef $16.99

    Burek are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are bake-at-home versions of the delicious burek we serve in our restaurants.

  • Djerdan Burek With Potato $16.99

    Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

  • European Style Dry Smoked Rib Bacon 1 lbs $9.99

    Slowly smoked using traditional old world techniques this wonderful bacon does not need refrigeration. Very popular with campers for roasting over the campfire as well as the gourmet cooks. It is ready to eat but also excellent in cooking.

  • French Goat Feta 2LB pcs $22.99

    Indulge in our French Goat Feta, crafted from premium goat milk in France. This 2lb cheese delight offers a creamy, mild taste, ideal for salads, baked dishes, or solo enjoyment. A French countryside taste adventure awaits in every bite.

  • Fructal Superior Apricot Apple $3.99

    Fructal Superior comprises fruit juices and nectars known for their excellent, unique flavour. They are made from first-rate fruit ingredients freshly squeezed juices, purees or thickened juices that are subject to thorough inspection by experts in the Fructal laboratories before consumption.

  • Fructal Superior Blueberry $4.99

    Fructal Superior comprises fruit juices and nectars known for their excellent, unique flavour. They are made from first-rate fruit ingredients freshly squeezed juices, purees or thickened juices that are subject to thorough inspection by experts in the Fructal laboratories before consumption.

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