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Amigo Cafea Solubila $9.99
Dive into a world of taste. Experience the delightful taste that is Amigo Cafea Solubila. Amigo Cafea Solubila Romanian coffee.
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Andolini Acacia Raw Honey $20.99
Indulge in the sweet simplicity of Andolini Acacia Raw Honey, a natural delight harvested with care. Renowned for its light, floral sweetness, this honey is a versatile treat, perfect for sweetening your daily dishes or enjoying by the spoonful.
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Andolini Linden Raw Honey $18.99
Baltic bees collect Raw Linden Honey during the blooming summer month of July. It brings refreshing feel from linden blossoms. Additionally, linden tree honey resonates bright, fragrant and pleasant sweetness, with astringent aftertaste.
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Ardealul Pate Vegetal Original 100G $4.01
Are you on a day when you want to eat something good, but without animal protein? Mandy original vegetable pate will help you to sort your day out! Soy protein is an important source of amino acids needed by the body, and this will keep your body in shape during the day.
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Ardealul Vegetal with Mushrooms (Cu Ciuperci) 100g $4.01
Are you on a day when you want to eat something good, but without animal protein? Mandy mushroom vegetable pate will help you to sort your day out! Soy protein is an important source of amino acids needed by the body, and this will keep your body in shape during the day.
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Ardealul Vegetal with Olives (Cu Măsline) 100G $4.01
Are you on a day when you want to eat something good, but without animal protein? Mandy truffles vegetable pate will help you to sort your day out! Soy protein is an important source of amino acids needed by the body, and this will keep your body in shape during the day.
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Ardealul Vegetal with Peppers (Cu Ardei) 100G $3.44
Are you on a day when you want to eat something good, but without animal protein? Mandy olives vegetable pate will help you to sort your day out! Soy protein is an important source of amino acids needed by the body, and this will keep your body in shape during the day.
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Baleron Ham 1 lbs $9.89
Embrace the rich, smoky goodness of Polish Baleron Ham, a delicacy meticulously crafted from boneless pork shoulder. The distinct taste and aroma of this smoked treasure are unparalleled, making it a perfect companion to a charcuterie board adorned with Polish mustard or horseradish.
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Belevini Acacia Raw Honey $24.99
100% Raw, Pure & Natural Acacia Honey. Our Honey always unprocessed, unheated and unpasteurized to hold maximum health benefits.
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Boromir Malai Extra $3.99
Boromir Extra Corn Flour. Indulge in the rich flavors of Boromir Malai Extra. Crafted to please discerning tastes.
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Boromir Pretzles $3.99
Traditional Romanian pretzels- round, crunchy, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack.
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Brother & Sister Bosanska Sudzuka $16.49
Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.
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Brother & Sister Chicken Parizer $6.99
This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.
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Brother & Sister Goveda Prsuta Smoked Beef $26.40
This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!
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Brother And Sister Smoked Beef Sausage $16.99
Indulge in the spicy kick of Brother And Sister’s Smoked Beef Sausage—an authentic traditional recipe brought to life, offering a bold, smoky flavor that resonates with heritage and culinary craftsmanship.
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Brother And Sister Smoked Meats $24.20
Savor the perfection of Brother And Sister’s Smoked Meats—expertly cured beef crafted from prime cuts, enhanced with a blend of secret seasonings, offering a rich, balanced taste that embodies tradition and quality.
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Camembert Cheese Le Chatelain $7.99
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie’s cheese became famous all over the world._x005F_x000D_ Camembert Cheese Le Chatelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Cheese Le Chatelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.
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Casablanca Aleppo Pepper $3.99
Unveil the zest of Middle Eastern cuisine with Casablanca Aleppo Pepper, or ‘maeas pul biber’. Known for its moderate heat and fruity undertones, it’s the choice condiment for enriching a variety of dishes like hummus, grilled kebabs, and fattoush salad.
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Casablanca Basil Leaves $3.99
Step into a realm of aromatic bliss with Casablanca Basil Leaves, or ‘albahaca’ in Spanish. These tender leaves are a bouquet of freshness, ready to sprinkle a herbaceous charm over your culinary creations. Whether it’s enhancing a classic tomato sauce, garnishing a mozzarella salad, or elevating a comforting soup, Casablanca Basil Leaves are your leafy whisper of Italian romance.
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Casablanca Bay Leaves $3.99
Unveil a layer of aromatic elegance with Casablanca Bay Leaves, or ‘hojas de laurel’ in Spanish. These noble leaves are a hallmark of timeless flavor, ready to infuse your dishes with a subtle, savory depth. Whether it’s simmering in a hearty stew, brewing in a comforting soup, or lending a traditional touch to your favorite recipes, Casablanca Bay Leaves are your gateway to a classic culinary heritage. With every leaf, unfold a tradition of taste that transforms ordinary meals into savory tales of culinary artistry.
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Casablanca Black Seeds $3.99
Discover the ancient charm of Casablanca Black Seeds. Ideal for breads and savory dishes, these seeds are a treasure of vitamins and minerals, offering a cumin-like but complex flavor.
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Casablanca Caraway Seeds $3.99
Discover a burst of earthy flavor with Casablanca Caraway Seeds. These tiny seeds are a powerhouse of taste, ready to add a spicy, slightly sweet undertone to your culinary creations. Whether it’s enriching a hearty stew, garnishing a fresh-baked loaf, or adding a zesty kick to a savory dish, Casablanca Caraway Seeds are your sprinkle of culinary charm. With each spoonful, unfold a traditional essence that elevates your meals from ordinary to extraordinary, encapsulating a taste that’s both comforting and adventurous.
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Casablanca Cinnamon Powder $3.99
Savor the delicately fragrant aroma and warm sweet flavor of Casablanca Cinnamon Powder, or ‘canela molida’. Derived from the bark of the bushy evergreen laurel family tree, this brown-colored spice is your go-to for a variety of culinary adventures.
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Casablanca Cinnamon Stick $3.99
Discover a world of sweet warmth with Casablanca Cinnamon Stick, or ‘canela entera’ in Spanish. These aromatic sticks are a journey to a comforting, spicy sweetness, ideal for infusing flavor in teas, desserts, or savory stews.
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Casablanca Citric Acid $3.99
Unlock the tangy essence of citrus with Casablanca Citric Acid. Sourced from the zest of lemons and limes, it’s your go-to for preserving freshness, amplifying flavor, and adding a zing to dishes and drinks. A culinary staple, it transforms ordinary recipes into tangy delights, making every bite a vibrant experience.
