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  • Ahmad Tea Cardamom Loose Tea $11.99

    Featuring an exclusive blend of black tea and cardamom flavouring, this refreshing yet spice-infused blend offers the perfect balance of exotic flavours you won’t find in any other tea. Perfect to be enjoyed at any time throughout the day, our Cardamom Tea provides detoxifying qualities without compromising on flavour. Creating a wonderful cardamom-infused aroma and a rich, red colour when brewed, your taste buds will be taken on a journey of discovery.

  • Ahmad Tea Ceylon Tea Loose Leaf $9.99

    Our Ceylon is a fine example of one of the world`s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka`s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use low-grown teas harvested from sunny gardens below 600 metres (m) to give the brew its colour and strength. Then we add medium-grown teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.

  • Ahmad Tea Ceylon Tea Loose Leaf OPA $9.99

    Our Ceylon is a fine example of one of the world’s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka’s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use low-grown teas harvested from sunny gardens below 600 metres (m) to give the brew its colour and strength. Then we add medium-grown teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.

  • Ahmad Tea Earl Grey Aromatic Loose Tea $13.19

    Our Earl Grey is a quintessentially English brew, perfect for those seeking an elegant, sophisticated cuppa. Soothing yet uplifting, it is one of our customers’ highest-rated teas. To create this distinctive blend, our Tea Masters balance teas from East Africa and India. We use a high proportion of quality Kenyan leaves to give the brew its lively, brisk flavour. This is complemented with a touch of exotic citrus from our exclusive bergamot flavouring. The larger leaves used in our loose leaf Earl Grey result in a more refined flavour, perfect for the discerning tea-lover. The tea in each caddy or packet is foil-wrapped for freshness, ensuring you the perfect cuppa every time. Our Earl Grey`s bold yet elegant flavours are easy to appreciate throughout the day. Simply add a slice of lemon for a fragrant, aromatic infusion, or enjoy with a splash of milk. Earl Grey tea was named in honour of 19th Century British Prime Minister Charles Grey. It`s believed Grey received a gift of tea from China that was flavoured with bergamot oil. The distinctive blend became so popular that he asked British tea merchants to recreate it. It’s been a firm favourite around the world ever since and we think our version makes a fine tribute.

  • Bacik Sucked Pressed Bacon $9.89

    Bacik fully cooked bacon is the perfect combination of flavor and convenience. Perfect for breakfast, sandwiches, recipes, or just a quick snack, our fully cooked bacon is the perfect fit for your busy lifestyle.

  • Black Forest Bacon 1 piece vacum $10.99

    This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.

  • Brother & Sister Bosanska Sudzuka $16.49

    Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.

  • Brother & Sister Chicken Parizer $6.99

    This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.

  • Brother & Sister Goveda Prsuta Smoked Beef $26.40

    This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!

  • Brother And Sister Smoked Beef Sausage $16.99

    Indulge in the spicy kick of Brother And Sister’s Smoked Beef Sausage—an authentic traditional recipe brought to life, offering a bold, smoky flavor that resonates with heritage and culinary craftsmanship.

  • Brother And Sister Smoked Meats $24.20

    Savor the perfection of Brother And Sister’s Smoked Meats—expertly cured beef crafted from prime cuts, enhanced with a blend of secret seasonings, offering a rich, balanced taste that embodies tradition and quality.

  • Camembert Cheese Le Chatelain $7.99

    Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie’s cheese became famous all over the world._x005F_x000D_ Camembert Cheese Le Chatelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Cheese Le Chatelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.

  • Cevapi Fresh Frozen Link Sausage $17.99

    Cevapi are a traditional skinless beef sausage specialty of the Balkans and Bosnia-Herzegovina. Small in size but big in flavor. The recipe uses select cuts of beef and veal, in addition to a special blend of spices and seasonings typical of Sarajevo-style cevapi. Enjoy these sausages any time of day as a “meze” appetizer on their own or with traditional accompaniments of chopped yellow onions, ajvar or kaymak.

  • Djerdan Burek Rolls With Cheese $16.99

    Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

  • Djerdan Burek Rolls With Spinach And Feta $16.99

    Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

  • Djerdan Burek With Beef $16.99

    Burek are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are bake-at-home versions of the delicious burek we serve in our restaurants.

  • Djerdan Burek With Potato $16.99

    Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

  • European Style Dry Smoked Rib Bacon 1 lbs $9.99

    Slowly smoked using traditional old world techniques this wonderful bacon does not need refrigeration. Very popular with campers for roasting over the campfire as well as the gourmet cooks. It is ready to eat but also excellent in cooking.

  • French Goat Feta 2LB pcs $22.99

    Indulge in our French Goat Feta, crafted from premium goat milk in France. This 2lb cheese delight offers a creamy, mild taste, ideal for salads, baked dishes, or solo enjoyment. A French countryside taste adventure awaits in every bite.

  • Kabanosi Dry Smoked Poultry Sausage 1 lbs $9.99

    Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked.

  • Maskoska Salami 2lb $13.99

    This Eastern European favorite is smoked using natural hardwoods. It has just the right amount of garlic to make it tasty. Simply slice, serve, and enjoy!_x005F_x000D_nalso known as SALAM DE VARA or KAMCHIA

  • Ohanyan’s Bastirma Cured Dried Beef Strip $18.69

    Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value.

  • Pljeskvice Fresh Frozen Sausage $17.99

    Pljeskavice Beef Sausage Patties. These links are similar to cevapi (minced meat sticks) but are in patties form perfect for the barbecue.

  • President Butter Salted $3.99

    Rich, creamy and indulgent President butter is made in Normandy, a region renowned for its dairy heritage, from the finest cream which helps give it a distinctive smooth texture and straw yellow colour.

  • President Butter Unsalted $3.99

    Rich, creamy and indulgent President butter is made in Normandy, a region renowned for its dairy heritage, from the finest cream which helps give it a distinctive smooth texture and straw yellow colour.

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