Our Ceylon is a fine example of one of the world`s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka`s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use low-grown teas harvested from sunny gardens below 600 metres (m) to give the brew its colour and strength. Then we add medium-grown teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.

Our Ceylon is a fine example of one of the world’s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka’s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use low-grown teas harvested from sunny gardens below 600 metres (m) to give the brew its colour and strength. Then we add medium-grown teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.

Our Earl Grey is a quintessentially English brew, perfect for those seeking an elegant, sophisticated cuppa. Soothing yet uplifting, it is one of our customers’ highest-rated teas. To create this distinctive blend, our Tea Masters balance teas from East Africa and India. We use a high proportion of quality Kenyan leaves to give the brew its lively, brisk flavour. This is complemented with a touch of exotic citrus from our exclusive bergamot flavouring. The larger leaves used in our loose leaf Earl Grey result in a more refined flavour, perfect for the discerning tea-lover. The tea in each caddy or packet is foil-wrapped for freshness, ensuring you the perfect cuppa every time. Our Earl Grey`s bold yet elegant flavours are easy to appreciate throughout the day. Simply add a slice of lemon for a fragrant, aromatic infusion, or enjoy with a splash of milk. Earl Grey tea was named in honour of 19th Century British Prime Minister Charles Grey. It`s believed Grey received a gift of tea from China that was flavoured with bergamot oil. The distinctive blend became so popular that he asked British tea merchants to recreate it. It’s been a firm favourite around the world ever since and we think our version makes a fine tribute.

Black tea is the world’s most common variety of tea which includes traditional favourites such as English Breakfast and Earl Grey as well as exotic tastes such as Oolong and Lapsang Souchong. Tea leaves are sourced around the world from sub-tropical climates in China and Central Africa to mountainous regions throughout India. Each locale delivers leaves with unique tasting notes and aroma to form a perfectly balanced black tea. This premium tea is created by expertly blending fine black tea with the juicy flavour of blackcurrants to deliver a distictive tea with a strong fruity aroma and a sweet and tangy taste.

Twining’s of London Chamomile, Honey & Vanilla Herbal Tea is expertly blended with pure chamomile and the naturally sweet flavors of honey and vanilla to deliver a smooth tea with a creamy aroma and velvety taste.

Since 1706, Twinings of London has been masterfully blending teas to create a special moment with each cup of Ceylon Orange Pekoe tea you brew. Ceylon tea comes from the country that today is known as Sri Lanka. Twinings Ceylon tea is a pure, black tea that is made using the finest quality high grown teas from the Dimbula region in western Sri Lanka and blended with a subtle hint of citrus flavor and the fresh aroma of succulent grass on a summer’s day. In the 1870’s, Ceylon became a major tea producing area after the coffee crop failed. Its tea is still referred to as “Ceylon” despite the country changing its name to Sri Lanka in 1972 following independence. Ceylon is ideal to drink at any time of day and is great for ice tea too. Drink black, with a little milk and sweeten to taste.

Twining’s of London Classics English Afternoon Tea combines carefully selected Keemun tea from the Anhui province in China with Ceylon tea from Sri Lanka. Ceylon teas are bright in color, crisp and refreshing. Blended together, these two varieties provide a modern twist to a storied tea that is perfect as an afternoon pick-me-up or whenever you need a little lift.

Their refreshing and invigorating flavor makes English breakfast one of the most popular black teas to drink at any time or occasion – not just for breakfast. It is a rich and satisfying robust tea carefully selected from five different regions of Kenya, Malawi, Assam, China, and Indonesia. The combination of these varieties yields a complex, full-bodied, lively up of tea.

Green tea is known for its smooth flavor and refreshing taste. Green teas are made from leaves of the Camellia Sinensis plant, the same leaves as black tea. Green teas go through a process where the leaves are heated to prevent oxidation while black teas are oxidized for additional color and flavor. The result is a delicious tea that brews to a light golden color and unique flavor. Twinings Green Tea is a style called “Sencha”, known for its smooth, mild characteristics.

Experience the refreshing allure of Twinings of London’s Mint Green Tea—a sublime blend of verdant green tea and invigorating mint, presenting a golden hue brew that’s as fresh as a morning breeze.

Twining’s of London Pomegranate, Raspberry & Strawberry Green Tea is perfectly balanced with the naturally sweet and juicy flavors of pomegranate, raspberry, and strawberry to create an irresistible taste.

Twining’s of London Honey bush, Mandarin & Orange Herbal Tea is expertly blended with honey bush and the delicious flavors of mandarin and orange to deliver a mouth-watering tea with a fresh citrus aroma and naturally sweet taste.

All natural and caffeine-free herbal tea with an invigorating blend of zesty lemon and ginger. The zesty citrus flavour of lemon has been invigorating the tea experience for hundreds of years. Chinese herbalists were known to use the pungent taste of ginger in tea over 2500 years ago. Today the expert blenders at Twinings have combined these two great flavours for lively and enjoyable herbal tea experience.

Twinings is an English specialty tea company founded in 1706 and is the favorite choice of tea lovers everywhere. Lemon Twist is a Fine black tea perfectly balanced with the uplifting flavor of lemon.

Twining’s of London Orange & Cinnamon Spice Herbal Tea is contains rooibos, savory cinnamon, and the refreshing flavor of orange which delivers a soothing tea with a tangy aroma and a spiced citrus taste that is warm and inviting.