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Black Bull Kajmak Cheese Spread
$8.79
Elevate your culinary experience with Black Bull Kajmak Cheese Spread. This versatile spread adds a creamy, rich dimension to your sandwiches, dips, and sauces. A true delight for cheese lovers.
Related Products
Krinos Greek Feta Cheese
$11.99
Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true feta cheese connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.
Greek Feta Cheese Dodoni
$14.29
The entire taste of the region of Epirus is contained in one single name: Dodoni feta. Made exclusively from 100% Greek, pasteurized sheep’s and goat’s milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Excellent also as an appetizer with olive oil and oregano. No preservatives.
Euro Gourmet Kashkaval Sheep’s Cheese
$10.99
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Euro Gourmet Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian equivalent to “Greek Saganaki”.
Bulgarian Cow Feta Cheese
$16.99
Introducing our Bulgarian Cow Feta Cheese, a crumbly and tangy delight that will make any dish sing. Perfect for salads, pastas, and more, this cheese is a must-have for any gourmet pantry.
Malincho Bulgarian Cow Kashkaval 440g
$10.99
Delight your taste buds with Malincho Bulgarian Cow Kashkaval. Available in a 440g package, this cheese boasts a rich flavor and smooth texture, making it a versatile ingredient for cooking or snacking.
Arahova Greek Feta 2 lbs
$19.79
100% Greek Pasteurized Sheep’s & Goat’s Milk, Bacterial Culture, Rennet, Salt. Arahova Farms produces the most delicious barrel-aged feta cheese in brine! Arahova Farms feta is aged over 90 days in beechwood barrels for a distinctive taste! Mix it in your salads, add it your favorite dishes or enjoy it on its own! Feta goes great with everything!
Kasseri Cheese 1 lbs
$12.99
Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat`s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta. Kasseri is preferred by connoisseurs who like full flavoured cheeses. A bite of Kasseri will enrich your palate with exciting salty flavours and pungent odor. But interestingly, it soon leaves behind a sweet aftertaste. This is because of the high use of sheep`s milk. Pale yellow in colour, Kasseri`s mild, palatable, buttery taste makes it an excellent table cheese. It contains a fat content of anywhere between 25% – 45%. When served at room temperature, it can be paired with omelets, sandwiches or used as a pastry cheese.
Dobrogea Sheep Kashkaval Cheese
$13.99
Romanian Kashkaval. This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.
Kaymak Cheese Spread
$10.99
Kaymak is made with the purest ingredients to deliver a soft, farm fresh taste in every bite. You can spread Kaymak on a bagel as cream cheese and substitute with cheese or jam. Best and traditional way to consume kaymak is with honey in a breakfast.The creamy texture is ideal for scones, muffins or as a part tart filling. It is the best when you put it on to a piece of Turkish Sweet like Baklava, Kadayif, Kunefe etc.
Balkan Farms Sheep’s Cheese
$13.99
Experience a taste of the Balkans with our Sheep’s Cheese from Balkan Farms. This cheese offers a unique, rich flavor that pairs wonderfully with fruits, wines, and more. Product of Macedonia.
Merve White Cow’s Cheese
$15.99
Indulge in the simple yet exquisite taste of Merve White Cow’s Cheese. Its delicate flavor and smooth texture make it a perfect addition to salads, sandwiches, and traditional dishes.
Sutdiyari Piknik White Cheese
$22.99
Beyaz Peynir is the most popular cheese in Turkey. Beyaz Peynir, which translates to “white cheese” in English, is a brined and aged cheese made from cow`s milk with a taste that reminiscent Feta. A pantry staple in most Turkish households, this delicious tangy cheese is normally enjoyed from morning through evening, starting at breakfast, in savory and sweet phyllo-wrapped pastries and always on Meze platters. Sutdiyari Piknik White Cheese is made with pure (cow, sheep and/or goat`s milk) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey. In Turkey, Beyaz Peynir is a classic component of Menemen, a lightly scrambled egg dish made with tomatoes, green peppers, chilies, white cheese and olive oil. Once you try Sutdiyari Piknik White Cheese, the culinary possibilities for this delicious cheese will inspire you. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating it into your diet.