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Bulgarevo Bulgarian Cow’s Feta Cheese 800gr
$19.99
Savor the creamy and crumbly texture of Bulgarevo Bulgarian Cow’s Feta Cheese. Weighing 800 grams, this pack is perfect for salads, pastries, or simply enjoyed with olive oil and herbs.
Related Products
Malincho Bulgarian Cow Kashkaval 915g
$17.59
Don’t compromise on flavor with Malincho Bulgarian Cow Kashkaval. This 915g pack ensures you have enough to go around, be it for cooking, grilling, or enjoying as is. A staple in every kitchen.
Euro Gourmet Kashkaval Sheep’s Cheese
$8.79
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Euro Gourmet Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian equivalent to “Greek Saganaki”.
Krinos Kefalograviera Cheese
$14.29
This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, souces, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.
Kasseri Cheese 1 lbs
$12.09
Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat`s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta. Kasseri is preferred by connoisseurs who like full flavoured cheeses. A bite of Kasseri will enrich your palate with exciting salty flavours and pungent odor. But interestingly, it soon leaves behind a sweet aftertaste. This is because of the high use of sheep`s milk. Pale yellow in colour, Kasseri`s mild, palatable, buttery taste makes it an excellent table cheese. It contains a fat content of anywhere between 25% – 45%. When served at room temperature, it can be paired with omelets, sandwiches or used as a pastry cheese.
Holland Gouda Cheese 1 lbs
$8.99
Gouda cheese is famous here and abroad. The cheese, that thanks its name to the fact it has been sold in Gouda for centuries is our bestseller. Gouda cheese is sometimes called Stolwijker cheese after one of the neighbouring local places where the farmer’s cheese is made.
Arahova Greek Feta 2 lbs
$19.79
100% Greek Pasteurized Sheep’s & Goat’s Milk, Bacterial Culture, Rennet, Salt. Arahova Farms produces the most delicious barrel-aged feta cheese in brine! Arahova Farms feta is aged over 90 days in beechwood barrels for a distinctive taste! Mix it in your salads, add it your favorite dishes or enjoy it on its own! Feta goes great with everything!
Danablu Danish Blue Cheese
$8.79
Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.
Merve White Cow’s Cheese
$15.99
Indulge in the simple yet exquisite taste of Merve White Cow’s Cheese. Its delicate flavor and smooth texture make it a perfect addition to salads, sandwiches, and traditional dishes.
Manchego Cheese 6 Months Aged 1 lbs
$17.59
An older Manchego gets heartier and more flavorful as it ages. From Merco, Spain, this sheep’s milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair Spanish Manchego cheese with a blanc de noir champagne.
Malincho Bulgarian Cow Kashkaval 440g
$8.99
Delight your taste buds with Malincho Bulgarian Cow Kashkaval. Available in a 440g package, this cheese boasts a rich flavor and smooth texture, making it a versatile ingredient for cooking or snacking.
Pinar Taze Kasar Kashkaval
$10.99
Pinar Taze Kasar is delicious savior in your kitchen for meals, breakfasts, and all kinds of treats …This Fresh Kashar is a semi-hard cheese which is produced from pasteurized cow’s milk. Pinar Fresh Cheddar offers unique tastes to your toasts, pizzas, pastas and breakfasts.
Gjirofarm Sheep White Cheese In Tub
$14.99
Soft Albanian White Cheese made with pasteurised sheeps’ milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries.