Gjirofarm Goat Cheese In Tub
$29.99
Soft Albanian White Cheese made with pasteurised Goat’s milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries. 900gr. (2lbs)
- Delivery & Return
Delivery
We ship within 2-5 working days in the USA.
All orders come with a UPS / USPS / FedEx tracking number.
Costs depend on size, weight, and distance.
During promotions, delivery may take longer.
Return
7-Day Freshness Guarantee for perishable items with RMA number.
14-Day Money-Back Guarantee for non-perishable items with RMA number.
Contact us within 48 hours for missing items.
Returns or replacements for perishable items within 7 days, and for non-perishable items within 14 days.
Out-of-stock items will be credited back.
Your return will usually be processed within 7-10 days. We'll notify you via email once it's completed.
Please allow 1-3 business days for refunds to be credited back to your original form of payment.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Phone: +1-718-545-7920 - Ask a Question
Soft Albanian White Cheese made with pasteurised Goat’s milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries. 900gr. (2lbs)
| Net Weight | 1360g |
|---|---|
| Country of Origin |
- Milk & Yoghurt
- Breads
- Tahin
- Vegetable Spreads
- Pasta & Noodles
- Butters
- Sweets & Crisps
- Homebaking
- Salt & Sugar
- Canned Food
- Weekly Deals
- Household
- Sauces
- Organic Foods
- Meat (Dried)
- Snacks & Crisps
- Cereals & Breakfast
- Meat (Frozen)
- Vitamins & Supps
- Cheese
- Beverages
- Herbs & Spices
- Cosmetics
- Coffee
- Honey & Jam
- Nuts & Seeds
- Fish
- Sweets & Desserts
- Oils & Vinegars
- Frozen Food
- Tea
- Olives
- Grains
- Pastry
- Pickled Vegetables
Related Products
Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.
Elevate your culinary experience with Black Bull Kajmak Cheese Spread. This versatile spread adds a creamy, rich dimension to your sandwiches, dips, and sauces. A true delight for cheese lovers.
Introducing our Bulgarian Cow Feta Cheese, a crumbly and tangy delight that will make any dish sing. Perfect for salads, pastas, and more, this cheese is a must-have for any gourmet pantry.
The entire taste of the region of Epirus is contained in one single name: Dodoni feta. Made exclusively from 100% Greek, pasteurized sheep’s and goat’s milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Excellent also as an appetizer with olive oil and oregano. No preservatives.
Experience a taste of the Balkans with our Sheep’s Cheese from Balkan Farms. This cheese offers a unique, rich flavor that pairs wonderfully with fruits, wines, and more. Product of Macedonia.
Don’t compromise on flavor with Malincho Bulgarian Cow Kashkaval. This 915g pack ensures you have enough to go around, be it for cooking, grilling, or enjoying as is. A staple in every kitchen.
This is salty type of feta, with a firm yet creamy texture. It is all about slicing it up and dressing it with good olive oil, salt, and pepper.
Experience the authentic taste of Bulgaria with our Sheep’s Kashkaval Cheese. The Red Label signifies premium quality, offering a rich and tangy flavor that complements a variety of dishes.
This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, souces, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.
Indulge in the simple yet exquisite taste of Merve White Cow’s Cheese. Its delicate flavor and smooth texture make it a perfect addition to salads, sandwiches, and traditional dishes.
Romanian Kashkaval. This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.
Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true feta cheese connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.

