Krinos Kefalograviera Cheese

Experience a taste of the Balkans with our Sheep’s Cheese from Balkan Farms. This cheese offers a unique, rich flavor that pairs wonderfully with fruits, wines, and more. Product of Macedonia.

A soft, white sheep’s milk cheese with a creamy texture and tangy aftertaste. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks.

Romanian Kashkaval. This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.

Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat`s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta. Kasseri is preferred by connoisseurs who like full flavoured cheeses. A bite of Kasseri will enrich your palate with exciting salty flavours and pungent odor. But interestingly, it soon leaves behind a sweet aftertaste. This is because of the high use of sheep`s milk. Pale yellow in colour, Kasseri`s mild, palatable, buttery taste makes it an excellent table cheese. It contains a fat content of anywhere between 25% – 45%. When served at room temperature, it can be paired with omelets, sandwiches or used as a pastry cheese.

This is salty type of feta, with a firm yet creamy texture. It is all about slicing it up and dressing it with good olive oil, salt, and pepper.

Pinar Taze Kasar is delicious savior in your kitchen for meals, breakfasts, and all kinds of treats …This Fresh Kashar is a semi-hard cheese which is produced from pasteurized cow’s milk. Pinar Fresh Cheddar offers unique tastes to your toasts, pizzas, pastas and breakfasts.