Davidoff Cafe Rich Aroma

Najjar Selection Arabica 100%, pure Brazilian ground coffee, Turkish Lebanese Style. It is for coffee lovers who likes strong coffee taste. This coffee is boiled in water, not steamed like espresso, it taste stronger than espresso.

Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top – as if painted by brown tiger stripes. Sweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body – at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be. Medium roasted. 100% Arabica Low caffeine content.

It is an original mix of original and selected beans of coffee, in compliance with unique recipes and designed for those who enjoy strong and traditional taste of coffee, black with tasty cream. It is the most sold product from the Devolli Princ Caffe and the most sold coffee product in our country. It is sold in regional countries as well. A cup of Turkish coffee is an irreplaceable embodiment of friendship, love, taste and tradition… We are proud that we hold to this tradition with Devolli Princ Caffe Turke, a coffee that is ingrained in Kosovar homes more than any other coffee product. Due to the cream layer it makes, Devolli Princ Caffe Turke remains warm for a longer time, enduring the pleasure of drinking it. The pleasure of drinking our Turkish coffee has only one synonym. It is, LEZET (Turkish-pleasure) and FRESHNESS. The success of Devolli Princ Caffe Turke is based on the beans of highest qualify of world coffee that are carefully selected, roasted, blended and packed in a qualitative packaging that contains flavour, taste and freshness. We at Devolli Princ Caffe believe that there is nothing better than a warm cup of Devolli Princ Caffe Turke.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

Mornings are hard. Jump start your day with a cup of Illy espresso made with 100% sustainably-grown Arabica beans. The Illy Dark Roast provides an intense, robust and full flavored coffee with notes of deep cocoa.

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Qualita Oro Ground Coffee Blend is no exception. A mix of Arabica varieties from Central America and African highlands creates an extraordinary medium roast with an intense aroma. You’ll note the sweetness and golden crema with every full-bodied sip. This blend is best used with Espresso machine or moka but also suitable with drip coffee maker and French press. Enjoy a true taste of Italy that is uniquely Lavazza.