Minas Kava Gold Ground Coffe

Dallmayr prodomo is a premium blend of the finest arabica highland coffee beans from the best growing areas in the world. The typical taste primarily comes from the arabica beans from the fertile southern provinces of Ethiopia – the birthplace of coffee.

Bold and sophisticated, Grand Kafa Aroma coffee wins the heart of traditional coffee lovers! This Serbian roast and ground coffee is prepared in the same manner as Greek and Turkish coffees. Try it & enjoy!

This coffee is rightfully considered the queen among coffees, thanks to its full, chocolatey flavour and irresistible fragrance that has been appreciated by generations of true coffee lovers.

Jacobs Cronat Gold provides all the goodness of Jacobs coffee in an instant! Finest quality coffee with the superior Jacobs taste and without the hassle. You will discover that it’s the closest to fresh brewed coffee you can possibly get. Smoother and more mild than Jacobs Krunung Instant coffee.

Loumidis Papagalos Greek coffee is a traditional blend from Greece. It is produced by Nestle Hellas S.A. They use the latest fully automated filling and sealing machines to package coffee that preserve the coffee’s freshness up to its expiry date, keeping it as fresh as the day it was ground.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).