Mulliri Vjeter – Kafe Turke

Albanian Coffee SKENDERBEU is a uniquely Albanian coffee with a taste that will keep you coming back for more. One sip and you’ll see what we mean: our ultra-fine grind produces an exceptional cup of coffee that will transport your senses.

Najjar Selection Arabica 100%, pure Brazilian ground coffee, Turkish Lebanese Style. It is for coffee lovers who likes strong coffee taste. This coffee is boiled in water, not steamed like espresso, it taste stronger than espresso.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

Loumidis Papagalos Greek coffee is a traditional blend from Greece. It is produced by Nestle Hellas S.A. They use the latest fully automated filling and sealing machines to package coffee that preserve the coffee’s freshness up to its expiry date, keeping it as fresh as the day it was ground.

Coffee is a daily ritual and a natural part of our socializing. Thanks to its excellent, constant quality and uniqueness, Grand Kafa coffee, the first private brand of coffee in Serbia, has gained the trust of coffee lovers everywhere. Once the beans are roasted, very finely ground and brewed, this coffee has a distinctive smell and a rich, strong flavor. This Serbian roast and ground coffee is prepared in the same manner as Greek and Turkish Coffee. Covet this popular coffee of Serbia and enjoy a bold taste in every cup.

Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top – as if painted by brown tiger stripes. Sweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body – at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be. Medium roasted. 100% Arabica Low caffeine content.