Mulliri Vjeter – Kafe Turke

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

Davidoff Cafe Rich Aroma is the full body coffee deriving from South American origins. Its rich aroma and spiciness originating from East African coffees makes this coffee the discerning choice for all those who prefer an intense, fascinating taste experience. Davidoff Cafe Rich Aroma is available as whole beans for freshest enjoyment, ground coffee for a delicate flavor and instant coffee for the convenient preparation. Ground to Medium Coarse to be used in Drip Grind and French Press coffee makers

Minas Gold is an original blend of selected coffee beans made according to special recipe and designed for the ones who enjoy a traditional cup of coffee

Jacobs Cronat Gold provides all the goodness of Jacobs coffee in an instant! Finest quality coffee with the superior Jacobs taste and without the hassle. You will discover that it’s the closest to fresh brewed coffee you can possibly get. Smoother and more mild than Jacobs Krunung Instant coffee.

This coffee is rightfully considered the queen among coffees, thanks to its full, chocolatey flavour and irresistible fragrance that has been appreciated by generations of true coffee lovers.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).