STōK Cold Brew Coffee Extra Bold

Loumidis Papagalos Greek coffee is a traditional blend from Greece. It is produced by Nestle Hellas S.A. They use the latest fully automated filling and sealing machines to package coffee that preserve the coffee’s freshness up to its expiry date, keeping it as fresh as the day it was ground.

This coffee is rightfully considered the queen among coffees, thanks to its full, chocolatey flavour and irresistible fragrance that has been appreciated by generations of true coffee lovers.

Davidoff Cafe Rich Aroma is the full body coffee deriving from South American origins. Its rich aroma and spiciness originating from East African coffees makes this coffee the discerning choice for all those who prefer an intense, fascinating taste experience. Davidoff Cafe Rich Aroma is available as whole beans for freshest enjoyment, ground coffee for a delicate flavor and instant coffee for the convenient preparation. Ground to Medium Coarse to be used in Drip Grind and French Press coffee makers

The flavor of the Balkans comes to life with this Middle-Eastern-type coffee. Experience a full-bodied taste and an intense aroma with this coffee blend. The coffee blend is with full taste and strong aroma. A specific technological process adjusted to this particular blend adds up to its full taste. During roasting, as the first production phase, a special focus is on forming strong aroma from Arabica and creating a perfect balance of all coffees in this exquisite blend.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

Jacobs Kronung Instant Coffee is made from high-quality coffee beans that are indigenous to crops from the most renowned growing regions of that world. This product is imported from Germany and produced using a unique process that creates a rich, flavorful taste and enticing aroma. Enjoy a cup of this freeze-dried, instant coffee with breakfast to start your day or have some in the afternoon for a pick-me-up to keep you going. This product is an ideal choice when you want the experience of freshly brewed coffee within minutes.