Stumptown Cold Brew Coffee Concentrate

Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top – as if painted by brown tiger stripes. Sweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body – at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be. Medium roasted. 100% Arabica Low caffeine content.

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Gran Selezione Ground Coffee Blend is no exception. A mix of Rainforest Alliance Certified Central and South American Arabica varieties creates an intense dark roast with bold flavor that’s 100% sustainably grown. You’ll taste hints of chocolate with every full-bodied sip. Enjoy a true taste of Italy that is uniquely Lavazza.

The flavor of the Balkans comes to life with this Middle-Eastern-type coffee. Experience a full-bodied taste and an intense aroma with this coffee blend. The coffee blend is with full taste and strong aroma. A specific technological process adjusted to this particular blend adds up to its full taste. During roasting, as the first production phase, a special focus is on forming strong aroma from Arabica and creating a perfect balance of all coffees in this exquisite blend.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

Elite Instant Coffee is a powdered instant coffee with a mild flavor, made from selected coffee beans roasted in a unique manufacturing process that preserves the familiar sweetness of the favorite Israeli coffee.

Instant coffee is prepared in the same way as roast and ground coffee, but with an added step at the end of the process. NESCAFE is made by first selecting premium blends of coffee beans and roasting them to perfection, the coffee beans are ground and brewed. The resulting brew is a high quality coffee which then gets freeze dried to preserve and fresh lock the rich roast flavor and aroma of NESCAFE. The benefit is you get to simply add back hot water to brew the coffee fresh in your cup. No machines, no hassle. It’s as simple as that.