Talatta Brand Anchovy Fillets

Taramosalata is a Greek style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served as a dip with vegetables or as a spread on unsalted crackers. This delicious spread is made with carp roe, lemon juice, soy oil, water and salt.

The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.

The unique flavour of Rio Mare tuna expertly combined with fragrant vegetables and in some varieties, enriched with tasty cereal. Ready to eat at any time thanks to the stay-fresh packaging that preserves its freshness, flavour and nutritional properties with no added preservatives.

With its distinctive pink color and consistent quality, Rio Mare has always been the tuna of choice in Italy. Rio Mare tuna is packed in olive oil giving it an unmistakably delicious and delicate flavor. Each can contains 25 grams of protein.

Boyarskaya red salmon caviar is an exquisite delicacy, which is a source of trace elements, nutrients and unsaturated acids. Nutritionists recommend consuming this product on a daily basis.

Russian Pike caviar is a fairly new product just recently released on the market. This particular type of Pike caviar comes from the Caspian Sea region. The eggs are black with a bit of gray shade in color and are same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat. Caviar was processed according to preferred Russian MALOSSOL standard, which stands for “LOW SALT”. Pike caviar is guaranteed for freshness and unquestionable quality.