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Tarama Caviar – Krinos
$10.99
The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.
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Krinos Taramolasata Caviar
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Taramosalata is a Greek style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served as a dip with vegetables or as a spread on unsalted crackers. This delicious spread is made with carp roe, lemon juice, soy oil, water and salt.
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