Apollo Tyropita

Filo twist pie is traditional Balkan Pie called “BUREK” made from hand stretched thin dough layers twirled in one pie. Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present. The detail approach in all steps of production results the high quality handmade product.

Spanakopita is a traditional Greek appetizer made by wrapping delicately seasoned spinach and tangy Feta cheese into a light and flaky phyllo triangle.

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

FILO PIE is Traditional Balkan pie called “BUREK” made from hand stretched thin dough layers. Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product. Every filo pie layer is stretched by hands of our skillful Masters and filled with many kinds of tasty ingredients.

This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it puff up in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of day.

Burek are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are bake-at-home versions of the delicious burek we serve in our restaurants.