Djerdan Burek Rolls With Cheese

Spanakopita is a traditional Greek appetizer made by wrapping delicately seasoned spinach and tangy Feta cheese into a light and flaky phyllo triangle.

Spinach & Cheese Pie (Homemade)_x005F_x000D_n_x005F_x000D_n5 pieces 8oz cheese pie ( made with fresh spinach feta cheese and ricotta )_x005F_x000D_n_x005F_x000D_ncomes frozen cook for 30-35 min 400 degrees

Filo twist pie is traditional Balkan Pie called “BUREK” made from hand stretched thin dough layers twirled in one pie. Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present. The detail approach in all steps of production results the high quality handmade product.

Lahmajun (“meat with thin dough”) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or algam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.

By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

Lahmacun is a popular dish in Armenia, Lebanon, Syria, Turkey, and in Armenian and Turkish communities worldwide. The dish has existed for thousands of years but has become much more popular over the last few decades. The dish is sometimes known as “Turkish or Armenian pizza”.