Basak Spice for Mix Grill

Embark on a refreshing flavor voyage with Casablanca Mint Leaves, or ‘yerba buena’ as cherished in Spanish. These lively leaves are a burst of coolness, ready to sprinkle a refreshing charm over your culinary creations. Whether it’s enlivening a soothing tea, garnishing a summer salad, or adding a cool twist to your favorite dishes, Casablanca Mint Leaves are your whisper of fresh elegance. With every pinch, experience a breezy garden of flavor that transforms the ordinary into a refreshing culinary delight.

Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.

Experience a splash of color and a burst of flavor with Casablanca Paprika Powder, or ‘pimentón’ in Spanish. Ideal for a variety of dishes, its sweet to mild heat enhances the taste profile, making your culinary creations stand out. A sprinkle of Casablanca Paprika Powder is all it takes to transport your taste buds on a flavorful journey.

Discover a touch of garden-fresh flavor with Casablanca Parsley Flakes, or ‘perejil’ in Spanish. These flakes add a herbaceous note to sauces, garnishes, or salads. Elevate your meals with the natural, vibrant charm of parsley, encapsulated in every flake.

Experience a touch of tradition with Gallina Blanca Bors Clasic Acru. This classic sour soup embodies the essence of timeless culinary heritage, delivering a taste that’s both comforting and invigorating. Every spoonful is a journey to the heart of classic flavors, offering a simple yet profound delight to your taste buds. With Gallina Blanca Bors Clasic Acru, you’re not just enjoying a soup, but savoring a cherished tradition, bowl after comforting bowl.

Explore the aromatic warmth of Casablanca Ground Coriander, or ‘culantro molido’ in Spanish. This finely ground spice offers a sweet, citrusy note, perfect for blending into curries, soups, or spice rubs. A touch of Casablanca Ground Coriander is a step towards a flavorful feast, enriching your dishes with a timeless spice tradition.