Description
The thyme is used for seasoning soups or meat dishes (pork, lamb or sheep), butchers. The thyme is also recommended for vegetables, including beans and peas.
Additional information
| Net Weight | 10G |
|---|
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The thyme is used for seasoning soups or meat dishes (pork, lamb or sheep), butchers. The thyme is also recommended for vegetables, including beans and peas.
| Net Weight | 10G |
|---|
