Casablanca Garlic Powder

Experience a splash of color and a burst of flavor with Casablanca Paprika Powder, or ‘pimentón’ in Spanish. Ideal for a variety of dishes, its sweet to mild heat enhances the taste profile, making your culinary creations stand out. A sprinkle of Casablanca Paprika Powder is all it takes to transport your taste buds on a flavorful journey.

Pride of Szeged Hungarian Paprika is the real thing. This authentic paprika is produced and imported from Hungary where making paprika is an ancient artisanal craft. Made by grinding aromatic sweet red pepper pods, the flavor of paprika can range from mild to pungent and hot, the color from bright orange-red to deep blood red. Hungarian cuisine has long used paprika as a mainstay flavoring rather than simply as a garnish. Not making Hungarian food this evening? No matter. You can use Pride of Szeged Paprika whenever a recipe calls for paprika.

Embark on a tangy flavor expedition with Casablanca Sumac Ground. This vibrant spice is a celebration of tartness, ready to sprinkle a zestful charm over your culinary delights. Whether it’s elevating a savory meat dish, garnishing a hearty salad, or adding a zing to traditional Middle Eastern recipes, Casablanca Sumac Ground is your sprinkle of tangy magic. Unleash a world of zestful possibilities and let the exotic essence of sumac transport your taste buds to new horizons with every sprinkle.

Casablanca cumin seeds (comino entero).

Unveil a layer of aromatic elegance with Casablanca Bay Leaves, or ‘hojas de laurel’ in Spanish. These noble leaves are a hallmark of timeless flavor, ready to infuse your dishes with a subtle, savory depth. Whether it’s simmering in a hearty stew, brewing in a comforting soup, or lending a traditional touch to your favorite recipes, Casablanca Bay Leaves are your gateway to a classic culinary heritage. With every leaf, unfold a tradition of taste that transforms ordinary meals into savory tales of culinary artistry.