Casablanca Dill Seeds

Delight in the authentic taste of tradition with Fuchs Sarmale Condiment. Specially crafted for cabbage rolls, this spice blend is your secret ingredient to a flavorful stuffing. When mixed with meat, it unfurls a rich tapestry of flavors, elevating the humble cabbage roll into a culinary delight. Transform your cabbage rolls into a memorable meal with this aromatic blend.

Casablanca cumin seeds (comino entero).

Embark on a culinary voyage with Casablanca Ground Cumin, your gateway to a realm of enticing flavors. Known as ‘comino molido’ in Spanish, this aromatic spice is a quintessence of earthy warmth, poised to transform your dishes with its distinct character. A dash of Casablanca Ground Cumin is a promise of an exotic flavor journey, be it in a robust curry, a savory stew, or a grilled delicacy.

Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.

Indulge in the mild, sweet essence of Szeged Hungarian Sweet Paprika. Perfect for more than just deviled eggs, its rich flavor adds a dash of Hungarian tradition to any dish. Transform ordinary recipes into extraordinary meals with a sprinkle of this sweet paprika magic.

Pride of Szeged Hungarian Paprika is the real thing. This authentic paprika is produced and imported from Hungary where making paprika is an ancient artisanal craft. Made by grinding aromatic sweet red pepper pods, the flavor of paprika can range from mild to pungent and hot, the color from bright orange-red to deep blood red. Hungarian cuisine has long used paprika as a mainstay flavoring rather than simply as a garnish. Not making Hungarian food this evening? No matter. You can use Pride of Szeged Paprika whenever a recipe calls for paprika.