Podravka Vegeta Natur

“Unearth a world of aromatic warmth with Casablanca Fenugreek Ground. This ancient spice, ground to perfection, is a treasure trove of flavors, ready to enhance your culinary repertoire. Its sweet, nutty notes with a hint of bitterness provide a unique taste profile that elevates curry dishes, stews, and an array of savory concoctions.

Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.

Unleash the savory potential of your sausages with Fuchs Carnati Spice Mix. This expertly blended mix is a mosaic of premium spices, meticulously chosen to elevate the flavor profile of your sausages to a gastronomic delight. A dash of Fuchs Carnati sets the foundation for a mouth-watering, homemade sausage experience, invigorating your dishes with an aromatic richness that dances on the palate. Transform the humble sausage into a culinary masterpiece with the magic touch of Fuchs Carnati Spice Mix.

Step into a garden of culinary delight with Casablanca Dill Weed, or ‘eneldo’ in Spanish. This tender herb is a whisper of nature’s charm, offering a delicate, sweet aroma with a hint of anise. Whether it’s gracing a fresh salad, enhancing a seafood delicacy, or adding a verdant touch to soups and stews, Casablanca Dill Weed is your leafy companion to a world of refreshing flavors. Every sprinkle is a promise of a gentle, herbaceous embrace, transforming your dishes into a lush garden of taste.

Delve into a herby haven with Casablanca Rosemary, or ‘romero’ as it’s lovingly called in Spanish. This aromatic herb is a whisper of the Mediterranean, ready to infuse your dishes with a woody, citrusy essence. Whether it’s lending a fragrant note to grilled meats, enriching a hearty stew, or garnishing your favorite focaccia, Casablanca Rosemary is your sprig of culinary elegance.

Unleash a burst of savory goodness with Casablanca Garlic Powder, or ‘ajo molido’ in Spanish. Its potent aroma and rich flavor effortlessly enhance meats, soups, or any dish needing a garlic touch.