Pillsbury Pie Crusts 2 Crusts

Indulge in the rustic charm of our Apollo Fillo Dough #10, a thicker and more substantial variant of the traditional phyllo dough. This country-style fillo is perfect for creating hearty Greek and Mediterranean delights like spanakopita and tyropita, where a robust texture is desired. Each 1 lb box contains approximately eight sheets of 14×18 inch dough, ready to be shaped into your culinary creations. Whether you’re baking savory pies or sweet pastries, this fillo dough brings a touch of traditional charm to your table​

The delicate sheets of this dough are a blank canvas waiting to be filled with your culinary imagination. Create elegant appetizers or family-sized pies by filling our phyllo with butternut squash, kale, and goat cheese, topped with pine nuts. Or, wrap cod with spinach, onions, herbs, and spices for a sophisticated main course. The box contains sheets of 14×18 inch fillo pastry dough, all set to roll, layer, stuff, or ruffle with the ingredients of your choice, laying the foundation for many sophisticated masterpieces​.

Unleash a world of culinary creativity with our Apollo Kataifi Shredded Fillo Dough. This finely shredded dough, known by the Greek name kataifi, invites you to create a plethora of main dishes, party foods, and desserts. Whether formed into cones, shells, or nests, or layered in traditional dishes like baklava, this dough bakes up easily, adding a decorative, crispy texture to your creations.