Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Albanska Sudzuka Smoked Beef Sausage
$22.98
Embark on a flavorful journey with Albanska Sudzuka Smoked Beef Sausage. Its unique blend of beef, salt, and spices, following an authentic Albanian recipe, is sure to enhance any meat dish or appetizer. A spicy, smoked delight ready to transport your taste buds to Albania.
Embark on a flavorful journey with Albanska Sudzuka Smoked Beef Sausage. Its unique blend of beef, salt, and spices, following an authentic Albanian recipe, is sure to enhance any meat dish or appetizer. A spicy, smoked delight ready to transport your taste buds to Albania.
| Net Weight | 2lb |
|---|---|
| Country of Origin |
Related Products
Smoked Pork Butts 1 lbs
$9.89
Delight in a savory meal with Smoked Pork Butts, a 1lb treat cured, cooked, and smoked to perfection. Ready to eat and effortlessly delicious, it pairs wonderfully with warm sauerkraut and potatoes for a hearty dinner. A traditional taste meticulously prepared, ensuring a delightful dining experience every time.
Brother & Sister Goveda Prsuta Smoked Beef
$29.04
This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!
Smoked Bacon Kaizer 1 lbs
$11.97
Relish the hearty taste of Smoked Bacon Kaizer, crafted from boneless pork breast, salt, and natural spices. Perfectly smoked, it’s a savory delight that elevates any meal. Enjoy it crispy for breakfast or diced in recipes, it’s your slice of flavorful satisfaction.
Bende Original Smoked Sausage
$9.89
Experience the rich Hungarian tradition with Bende Original Smoked Sausage. Made in the USA, this ready-to-eat, vacuum-packed delight is finely crafted with seasoned pork, offering a quick, authentic taste of Hungary. Perfect for grilling or enjoying as-is!
Serdika Teleshka Sazdarma
$19.35
Relish the authentic Bulgarian flavors with Serdika Teleshka Sazdarma, a ready-to-eat cooked beef sausage. This traditional delicacy is a savory journey to Eastern Europe, perfect for a quick, hearty bite. Enjoy it solo or paired with your favorite sides.
Brother And Sister Smoked Meats
$26.62
Savor the perfection of Brother And Sister’s Smoked Meats—expertly cured beef crafted from prime cuts, enhanced with a blend of secret seasonings, offering a rich, balanced taste that embodies tradition and quality.
Bologna Pork Parizer 1 lbs
$9.89
Relish the zest of Bologna Pork Parizer, a 1lb savory treat of 100% finely ground pork. Infused with natural herbs, spices, and fresh garlic, then steam cooked to perfection with an extra spice kick. A bold choice for meat aficionados seeking a spicy, flavorful delight.
Kabanosi Dry Smoked Poultry Sausage 1 lbs
$10.99
Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked.
Tandem Chicken Frankfurters
$10.99
Savor the simplicity of Tandem Chicken Frankfurters, made from premium quality chicken. Versatile and tasty, they’re perfect for hot dogs or salads. Whether warmed or served cold, enjoy a traditional frankfurter taste that’s loved by all ages.
European Style Dry Smoked Rib Bacon 1 lbs
$12.09
Slowly smoked using traditional old world techniques this wonderful bacon does not need refrigeration. Very popular with campers for roasting over the campfire as well as the gourmet cooks. It is ready to eat but also excellent in cooking.
Sardelki Birenki Sausages 1 lbs
$8.46
Indulge in Sardelki Birenki Sausages, a taste of Bulgarian tradition. These ready-to-eat pork sausages are perfect for a quick, savory bite. Enjoy them as a hearty snack or a meal component, bringing a comforting, authentic flavor to your culinary routine.
Hebros Foods Dry Cured Pork Filet Elena
$19.35
Try this classic delicious cold cut prepared from cleaned premium pork meat. It is salted and spiced with traditional herbs used by the old masters. The best part of this fine meat is it’s crust made of pressed black pepper, paprika and savory a spicy mixture that will create an explosion of flavor in your mouth. It’s best served cold and thinly sliced as an appetizer for wine or beer.