Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Brother & Sister Bosanska Sudzuka
$16.49
Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.
Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.
| Net Weight | |
|---|---|
| Country of Origin |
Related Products
Canadian Bacon 1 lbs
$9.99
Start off your morning with this delicious hickory smoked breakfast bacon. With a fresh toasted English Muffin, our Canadian Bacon makes a great Eggs Benedict.
Hebros Foods Dry Cured Beef Basturma
$18.14
Traditional Dry Cured Pastarma ( Bulgarian style Basturma ) made from Premium Beef according to authentic family recipes. Coated with paprika and traditional spice mix.
Italian Mortadella 1 lbs
$9.67
Mortadella is a cooked sausage made from pure pork. It is produced exclusively from high quality pork cuts. It is characterized by a unique and aromatic fragrance and its taste is authentic and delicate.
Bologna Pork Parizer 1 lbs
$8.99
Relish the zest of Bologna Pork Parizer, a 1lb savory treat of 100% finely ground pork. Infused with natural herbs, spices, and fresh garlic, then steam cooked to perfection with an extra spice kick. A bold choice for meat aficionados seeking a spicy, flavorful delight.
Bende Original Smoked Sausage
$8.99
Experience the rich Hungarian tradition with Bende Original Smoked Sausage. Made in the USA, this ready-to-eat, vacuum-packed delight is finely crafted with seasoned pork, offering a quick, authentic taste of Hungary. Perfect for grilling or enjoying as-is!
Eastern European Ham 1 lbs
$9.99
Indulge in the rich tradition of Eastern European Ham, a 1lb portion of premium pork ham. This delicacy is a savory reflection of Eastern European culinary heritage, offering a unique taste that’s both wholesome and hearty. It’s an excellent centerpiece for a variety of meals, bringing a touch of European charm to your table.
Romanian Brand Sibiu Salami Short
$16.49
Savor the authentic taste of Romania with the Romanian Brand Sibiu Salami Short, vacuum-packed for freshness. This salami is a culinary gem, perfect for charcuterie boards or solo enjoyment, offering a savory journey to the heart of Eastern Europe with every bite.
Kabanosi Dry Smoked Poultry Sausage 1 lbs
$9.99
Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked.
Brother & Sister Chicken Parizer
$6.99
This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.
Gaiser’s Fine Mother Goose
$8.79
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.
Ohanyan’s Dried Beef Sausage Mild
$19.35
Our dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms: mild or hot & spicy. Serving Suggestions: Great as hors d’oeuvres, pizza toppings, and for sandwiches Delicious prepared with eggs Perfect for summer barbeques Excellent when pan-fried or lightly grilled
Schaller & Weber Pate With Goose
$7.69
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pate with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pate recipe for a luxuriously rich flavor. This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.