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Head Cheese 1 lbs
$8.99
A coarsely ground blend of beef and pork snouts held together by gelatin. This product is an old fashioned lunchmeat. Eat it cold or try it on a slice of bread heated.
Related Products
Hebros Foods Dry Cured Beef Basturma
$16.49
Traditional Dry Cured Pastarma ( Bulgarian style Basturma ) made from Premium Beef according to authentic family recipes. Coated with paprika and traditional spice mix.
Smoked Bacon Kaizer 1 lbs
$9.89
Relish the hearty taste of Smoked Bacon Kaizer, crafted from boneless pork breast, salt, and natural spices. Perfectly smoked, it’s a savory delight that elevates any meal. Enjoy it crispy for breakfast or diced in recipes, it’s your slice of flavorful satisfaction.
Ohanyan’s Dried Beef Sausage Mild
$17.59
Our dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms: mild or hot & spicy. Serving Suggestions: Great as hors d’oeuvres, pizza toppings, and for sandwiches Delicious prepared with eggs Perfect for summer barbeques Excellent when pan-fried or lightly grilled
Sardelki Birenki Sausages 1 lbs
$7.69
Indulge in Sardelki Birenki Sausages, a taste of Bulgarian tradition. These ready-to-eat pork sausages are perfect for a quick, savory bite. Enjoy them as a hearty snack or a meal component, bringing a comforting, authentic flavor to your culinary routine.
Pork Parizer 1 lbs
$7.69
Savor the robust flavors of Pork Parizer, a 1lb delight of finely ground 100% pork. Seasoned with a medley of natural herbs, spices, and fresh garlic, then expertly steam cooked to perfection, this delicacy is a savory escape.
European Style Dry Smoked Rib Bacon 1 lbs
$9.99
Slowly smoked using traditional old world techniques this wonderful bacon does not need refrigeration. Very popular with campers for roasting over the campfire as well as the gourmet cooks. It is ready to eat but also excellent in cooking.
Maskoska Salami 2lb
$13.99
This Eastern European favorite is smoked using natural hardwoods. It has just the right amount of garlic to make it tasty. Simply slice, serve, and enjoy!_x005F_x000D_nalso known as SALAM DE VARA or KAMCHIA
Bologna Pork Parizer 1 lbs
$8.99
Relish the zest of Bologna Pork Parizer, a 1lb savory treat of 100% finely ground pork. Infused with natural herbs, spices, and fresh garlic, then steam cooked to perfection with an extra spice kick. A bold choice for meat aficionados seeking a spicy, flavorful delight.
Gaiser’s Fine Mother Goose
$7.99
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.
Brother & Sister Bosanska Sudzuka
$16.49
Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.
Bacik Sucked Pressed Bacon
$9.89
Bacik fully cooked bacon is the perfect combination of flavor and convenience. Perfect for breakfast, sandwiches, recipes, or just a quick snack, our fully cooked bacon is the perfect fit for your busy lifestyle.
Black Forest Bacon 1 piece vacum
$10.99
This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.