Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Karlovski Babek.
$17.29
Karlovska Lukanka – Traditional Bulgarian Lukanka made from premium pork meat and original spices according to authentic family recipes.
Karlovska Lukanka – Traditional Bulgarian Lukanka made from premium pork meat and original spices according to authentic family recipes.
| Net Weight | 1lb |
|---|---|
| Country of Origin |
Related Products
Tandem Chicken Frankfurters
$10.99
Savor the simplicity of Tandem Chicken Frankfurters, made from premium quality chicken. Versatile and tasty, they’re perfect for hot dogs or salads. Whether warmed or served cold, enjoy a traditional frankfurter taste that’s loved by all ages.
Brother & Sister Bosanska Sudzuka
$18.14
Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.
Eastern European Ham 1 lbs
$10.99
Indulge in the rich tradition of Eastern European Ham, a 1lb portion of premium pork ham. This delicacy is a savory reflection of Eastern European culinary heritage, offering a unique taste that’s both wholesome and hearty. It’s an excellent centerpiece for a variety of meals, bringing a touch of European charm to your table.
Schaller & Weber Calves Liver Pate
$9.67
This Schaller & Weber delicacy brings pate to a whole new level. Known in Germany as kalbsleberwurst, this pork-free pate is made of veal and veal liver. It is then mildly spiced, and balanced with a touch of natural honey for a flavor that is truly one-of-a-kind. Our all-natural veal pate is a great alternative to a traditional liverwurst or pate. The unique flavor adds dimension to your hors d`oeuvres or just delivers a little luxury to your favorite pate plate.
Brother & Sister Goveda Prsuta Smoked Beef
$29.04
This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!
Smoked Pork Butts 1 lbs
$9.89
Delight in a savory meal with Smoked Pork Butts, a 1lb treat cured, cooked, and smoked to perfection. Ready to eat and effortlessly delicious, it pairs wonderfully with warm sauerkraut and potatoes for a hearty dinner. A traditional taste meticulously prepared, ensuring a delightful dining experience every time.
Albanska Sudzuka Smoked Beef Sausage
$22.98
Embark on a flavorful journey with Albanska Sudzuka Smoked Beef Sausage. Its unique blend of beef, salt, and spices, following an authentic Albanian recipe, is sure to enhance any meat dish or appetizer. A spicy, smoked delight ready to transport your taste buds to Albania.
Gaiser’s Fine Mother Goose
$9.67
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.
Kabanosi Dry Smoked Poultry Sausage 1 lbs
$10.99
Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked.
Hebros Foods Dry Pork Salami Karlovska Lukanka
$17.29
Karlovska Lukanka is a traditional Bulgarian Lukanka made from premium quality pork meat and original spices according to authentic family recipes.
Pork Parizer 1 lbs
$8.46
Savor the robust flavors of Pork Parizer, a 1lb delight of finely ground 100% pork. Seasoned with a medley of natural herbs, spices, and fresh garlic, then expertly steam cooked to perfection, this delicacy is a savory escape.
Schaller & Weber Pate With Goose
$8.46
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pate with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pate recipe for a luxuriously rich flavor. This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.