Original Bende Smoked Sausage Mild
$8.79
Embrace the rich flavors of Hungary with the Original Bende Smoked Sausage Mild. Crafted in the USA, this authentic Hungarian brand offers a ready-to-eat delicacy. Indulge in the well-balanced blend of pork, salt, paprika, and other select ingredients.
- Delivery & Return
Delivery
We ship within 2-5 working days in the USA.
All orders come with a UPS / USPS / FedEx tracking number.
Costs depend on size, weight, and distance.
During promotions, delivery may take longer.
Return
30-Day Money-Back Guarantee with RMA number.
Contact us within 72 hours for missing items.
Returns or replacements within 15 days.
Out-of-stock items will be credited back.
Your return will usually be processed within 7-10 days. We'll notify you via email once it's completed.
Please allow 1-3 business days for refunds to be credited back to your original form of payment.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Phone: +1-718-545-7920 - Ask a Question
Embrace the rich flavors of Hungary with the Original Bende Smoked Sausage Mild. Crafted in the USA, this authentic Hungarian brand offers a ready-to-eat delicacy. Indulge in the well-balanced blend of pork, salt, paprika, and other select ingredients.
- Cheese
- Beverages
- Herbs & Spices
- Cosmetics
- Coffee
- Honey & Jam
- Nuts & Seeds
- Fish
- Sweets & Desserts
- Oils & Vinegars
- Frozen Food
- Tea
- Olives
- Grains
- Pastry
- Pickled Vegetables
- Milk & Yoghurt
- Breads
- Tahin
- Vegetable Spreads
- Pasta & Noodles
- Butters
- Sweets & Crisps
- Homebaking
- Salt & Sugar
- Canned Food
- Household
- Sauces
- Organic Foods
- Meat (Dried)
- Snacks & Crisps
- Cereals & Breakfast
- Meat (Frozen)
- Vitamins & Supps
Related Products
Savor the simplicity of Tandem Chicken Frankfurters, made from premium quality chicken. Versatile and tasty, they’re perfect for hot dogs or salads. Whether warmed or served cold, enjoy a traditional frankfurter taste that’s loved by all ages.
Start off your morning with this delicious hickory smoked breakfast bacon. With a fresh toasted English Muffin, our Canadian Bacon makes a great Eggs Benedict.
This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.
Savor the robust flavors of Pork Parizer, a 1lb delight of finely ground 100% pork. Seasoned with a medley of natural herbs, spices, and fresh garlic, then expertly steam cooked to perfection, this delicacy is a savory escape.
Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked.
Smoked Polish style Krakowska sausage made from chunks of choice ham. Old-World flavor, produced by the artisans at Pulaski.
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pate with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pate recipe for a luxuriously rich flavor. This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
Savor the authentic taste of Romania with the Romanian Brand Sibiu Salami Short, vacuum-packed for freshness. This salami is a culinary gem, perfect for charcuterie boards or solo enjoyment, offering a savory journey to the heart of Eastern Europe with every bite.
Savor the tradition with Todoric Smoked Pork Loin, an old-fashioned naturally wood-smoked delicacy. Crafted with a mix of spices, this Balkan-style pork loin is a savory nod to Eastern European culinary heritage, ready to elevate your meals with its rich, authentic flavor.
Traditional Dry Cured Pastarma ( Bulgarian style Basturma ) made from Premium Beef according to authentic family recipes. Coated with paprika and traditional spice mix.
This Schaller & Weber delicacy brings pate to a whole new level. Known in Germany as kalbsleberwurst, this pork-free pate is made of veal and veal liver. It is then mildly spiced, and balanced with a touch of natural honey for a flavor that is truly one-of-a-kind. Our all-natural veal pate is a great alternative to a traditional liverwurst or pate. The unique flavor adds dimension to your hors d`oeuvres or just delivers a little luxury to your favorite pate plate.
This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!