Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Todoric Smoked Pork Loin
$20.56
Savor the tradition with Todoric Smoked Pork Loin, an old-fashioned naturally wood-smoked delicacy. Crafted with a mix of spices, this Balkan-style pork loin is a savory nod to Eastern European culinary heritage, ready to elevate your meals with its rich, authentic flavor.
Savor the tradition with Todoric Smoked Pork Loin, an old-fashioned naturally wood-smoked delicacy. Crafted with a mix of spices, this Balkan-style pork loin is a savory nod to Eastern European culinary heritage, ready to elevate your meals with its rich, authentic flavor.
| Net Weight | 2lb |
|---|---|
| Country of Origin |
Related Products
Brother & Sister Bosanska Sudzuka
$18.14
Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.
Serdika Teleshka Sazdarma
$19.35
Relish the authentic Bulgarian flavors with Serdika Teleshka Sazdarma, a ready-to-eat cooked beef sausage. This traditional delicacy is a savory journey to Eastern Europe, perfect for a quick, hearty bite. Enjoy it solo or paired with your favorite sides.
Ohanyan’s Bastirma Cured Dried Beef Strip
$21.99
Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value.
Bacik Sucked Pressed Bacon
$11.97
Bacik fully cooked bacon is the perfect combination of flavor and convenience. Perfect for breakfast, sandwiches, recipes, or just a quick snack, our fully cooked bacon is the perfect fit for your busy lifestyle.
Hebros Foods Dry Cured Beef Basturma
$19.95
Traditional Dry Cured Pastarma ( Bulgarian style Basturma ) made from Premium Beef according to authentic family recipes. Coated with paprika and traditional spice mix.
Brother & Sister Chicken Parizer
$7.69
This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.
Albanska Sudzuka Smoked Beef Sausage
$22.98
Embark on a flavorful journey with Albanska Sudzuka Smoked Beef Sausage. Its unique blend of beef, salt, and spices, following an authentic Albanian recipe, is sure to enhance any meat dish or appetizer. A spicy, smoked delight ready to transport your taste buds to Albania.
Italian Mortadella 1 lbs
$10.64
Mortadella is a cooked sausage made from pure pork. It is produced exclusively from high quality pork cuts. It is characterized by a unique and aromatic fragrance and its taste is authentic and delicate.
Tandem Pork Frankfurters
$10.64
Enjoy the savory blend of premium pork and beef in Tandem Pork Frankfurters. Perfectly seasoned and ready for the grill, these frankfurters are your go-to choice for a classic, tasty meal. Ideal for barbecues or casual brunches, they promise a burst of flavor with every bite.
Gaiser’s Fine Mother Goose
$9.67
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.
Black Forest Bacon 1 piece vacum
$13.30
This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.
Kabanosi Dry Smoked Poultry Sausage 1 lbs
$10.99
Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked.