Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Todoric Smoked Pork Loin
$20.56
Savor the tradition with Todoric Smoked Pork Loin, an old-fashioned naturally wood-smoked delicacy. Crafted with a mix of spices, this Balkan-style pork loin is a savory nod to Eastern European culinary heritage, ready to elevate your meals with its rich, authentic flavor.
Savor the tradition with Todoric Smoked Pork Loin, an old-fashioned naturally wood-smoked delicacy. Crafted with a mix of spices, this Balkan-style pork loin is a savory nod to Eastern European culinary heritage, ready to elevate your meals with its rich, authentic flavor.
| Net Weight | 2lb |
|---|---|
| Country of Origin |
Related Products
Kabanosi Dry Smoked Poultry Sausage 1 lbs
$10.99
Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked.
Hebros Foods Dry Cured Beef Basturma
$19.95
Traditional Dry Cured Pastarma ( Bulgarian style Basturma ) made from Premium Beef according to authentic family recipes. Coated with paprika and traditional spice mix.
Schaller & Weber Pate With Goose
$8.46
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pate with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pate recipe for a luxuriously rich flavor. This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
Italian Mortadella 1 lbs
$10.64
Mortadella is a cooked sausage made from pure pork. It is produced exclusively from high quality pork cuts. It is characterized by a unique and aromatic fragrance and its taste is authentic and delicate.
Pulaski Meat Smoked Krakowska Victoria Salami
$18.62
Smoked Polish style Krakowska sausage made from chunks of choice ham. Old-World flavor, produced by the artisans at Pulaski.
Smoked Pork Butts 1 lbs
$9.89
Delight in a savory meal with Smoked Pork Butts, a 1lb treat cured, cooked, and smoked to perfection. Ready to eat and effortlessly delicious, it pairs wonderfully with warm sauerkraut and potatoes for a hearty dinner. A traditional taste meticulously prepared, ensuring a delightful dining experience every time.
Bologna Pork Parizer 1 lbs
$9.89
Relish the zest of Bologna Pork Parizer, a 1lb savory treat of 100% finely ground pork. Infused with natural herbs, spices, and fresh garlic, then steam cooked to perfection with an extra spice kick. A bold choice for meat aficionados seeking a spicy, flavorful delight.
Hebros Foods Dry Cured Pork Filet Elena
$19.35
Try this classic delicious cold cut prepared from cleaned premium pork meat. It is salted and spiced with traditional herbs used by the old masters. The best part of this fine meat is it’s crust made of pressed black pepper, paprika and savory a spicy mixture that will create an explosion of flavor in your mouth. It’s best served cold and thinly sliced as an appetizer for wine or beer.
Canadian Bacon 1 lbs
$10.99
Start off your morning with this delicious hickory smoked breakfast bacon. With a fresh toasted English Muffin, our Canadian Bacon makes a great Eggs Benedict.
Tandem Chicken Frankfurters
$10.99
Savor the simplicity of Tandem Chicken Frankfurters, made from premium quality chicken. Versatile and tasty, they’re perfect for hot dogs or salads. Whether warmed or served cold, enjoy a traditional frankfurter taste that’s loved by all ages.
Brother & Sister Goveda Prsuta Smoked Beef
$29.04
This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!
Brother & Sister Chicken Parizer
$7.69
This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.