Black tea is the world’s most common variety of tea which includes traditional favourites such as English Breakfast and Earl Grey as well as exotic tastes such as Oolong and Lapsang Souchong. Tea leaves are sourced around the world from sub-tropical climates in China and Central Africa to mountainous regions throughout India. Each locale delivers leaves with unique tasting notes and aroma to form a perfectly balanced black tea. This premium tea is created by expertly blending fine black tea with the juicy flavour of blackcurrants to deliver a distictive tea with a strong fruity aroma and a sweet and tangy taste.

Twining’s of London Chamomile, Honey & Vanilla Herbal Tea is expertly blended with pure chamomile and the naturally sweet flavors of honey and vanilla to deliver a smooth tea with a creamy aroma and velvety taste.

Since 1706, Twinings of London has been masterfully blending teas to create a special moment with each cup of Ceylon Orange Pekoe tea you brew. Ceylon tea comes from the country that today is known as Sri Lanka. Twinings Ceylon tea is a pure, black tea that is made using the finest quality high grown teas from the Dimbula region in western Sri Lanka and blended with a subtle hint of citrus flavor and the fresh aroma of succulent grass on a summer’s day. In the 1870’s, Ceylon became a major tea producing area after the coffee crop failed. Its tea is still referred to as “Ceylon” despite the country changing its name to Sri Lanka in 1972 following independence. Ceylon is ideal to drink at any time of day and is great for ice tea too. Drink black, with a little milk and sweeten to taste.

Twining’s of London Classics English Afternoon Tea combines carefully selected Keemun tea from the Anhui province in China with Ceylon tea from Sri Lanka. Ceylon teas are bright in color, crisp and refreshing. Blended together, these two varieties provide a modern twist to a storied tea that is perfect as an afternoon pick-me-up or whenever you need a little lift.

Their refreshing and invigorating flavor makes English breakfast one of the most popular black teas to drink at any time or occasion – not just for breakfast. It is a rich and satisfying robust tea carefully selected from five different regions of Kenya, Malawi, Assam, China, and Indonesia. The combination of these varieties yields a complex, full-bodied, lively up of tea.

Green tea is known for its smooth flavor and refreshing taste. Green teas are made from leaves of the Camellia Sinensis plant, the same leaves as black tea. Green teas go through a process where the leaves are heated to prevent oxidation while black teas are oxidized for additional color and flavor. The result is a delicious tea that brews to a light golden color and unique flavor. Twinings Green Tea is a style called “Sencha”, known for its smooth, mild characteristics.