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Sophia Crackers Extra Virgin Olive Oil Rosemary $3.79
Sophia Crackers Extra Virgin Olive Oil & Rosemary. Baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. We never use any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
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Sophia Crackers Multigrain Sesame $3.99
Sophia Crackers Extra Virgin Olive Oil & Rosemary. Baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. We never use any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
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Sophia Crackers Salted On Surface $3.99
Sophia Crackers Extra Virgin Olive Oil & Rosemary. Baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. We never use any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
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Sophia Crackers Whole Wheat $3.99
Sophia Crackers Extra Virgin Olive Oil & Rosemary. Baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. We never use any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
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Sophia Italian Breadsticks Extra Virgin Olive Oil $2.99
Oven baked in Italy from a classic Grissini recipe. They are long, thin and great for snacking. They can finish any authentic Italian meal or antipasti platter. Pairs perfectly with prosciutto ham, cheese, spreads and dips.
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Sophia Italian Breadsticks Parmesan $2.99
Oven baked in Italy from a classic Grissini recipe. They are long, thin and great for snacking. They can finish any authentic Italian meal or antipasti platter. Pairs perfectly with prosciutto ham, cheese, spreads and dips.
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Sophia Italian Breadsticks Sesame $1.99
Oven baked in Italy from a classic Grissini recipe. They are long, thin and great for snacking. They can finish any authentic Italian meal or antipasti platter. Pairs perfectly with prosciutto ham, cheese, spreads and dips
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Sophia Italian Breadstiicks Traditional $2.99
Oven baked in Italy from a classic Grissini recipe. They are long, thin and great for snacking. They can finish any authentic Italian meal or antipasti platter. Pairs perfectly with prosciutto ham, cheese, spreads and dips.
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Sophia Taralli Italian Pretzels Rosemary $3.44
Sophia Taralli Italian pretzels rosemary flavored. Baked in Italy’s Puglia region from a centuries-old recipe. Traditional Southern Italian snack food. Pairs perfectly with a cold beer or glass of wine.
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Sophia Taralli Italian Pretzels Traditional $3.99
Baked in Italy’s Puglia region from a centuries-old recipe. Traditional Southern Italian snack food. Pairs perfectly with a cold beer or glass of wine.
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Takovo Eurocrem Blok $1.99
Indulge in Takovo Eurocrem Blok, a delightful blend of rich chocolate encasing creamy Eurocrem hazelnut filling. Every bite offers a sweet escape with a satisfying nutty crunch, making it a cherished treat for sweet moments or sharing with friends.
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Takovo Eurocrem Blok Mini $1.79
Indulge in Takovo Eurocrem Blok Mini, a delicious meld of milk, cocoa, and hazelnuts in a pocket-sized treat. With its signature black and white bars, it offers a classic taste that’s loved by all. Each bite is a sweet journey, making it a perfect pick for those on-the-go.
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Takovo Eurocrem Spread $1.99
Takovo Eurocrem Spread is a delightful blend of hazelnut, cocoa, and vanilla in a creamy texture. Originating from Serbia, it’s perfect for enhancing snacks like toast and pancakes with its smooth, satisfying taste. A luxurious treat made from high-quality natural ingredients.
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Takovo Ratluk Rose $4.59
TAKOVO RATLUK, made in several different flavors, most sold of which are walnut and rose flavor, meant for everyone who loves this traditional orient delicacy unique for its recipe and shape.
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Talatta Brand Anchovy Fillets $4.99
A must for authentic Caesar salad, Talatta Anchovy Fillets come from Sciacca in Sicily. Packed in olive oil and sea salt in glass jars.
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Valbreso French Feta Cheese $14.99
Valbreso feta is a cheese that defies convention. Most people know this crumbly, white, sheep’s milk feta, as a traditionally Greek cheese. However, it can be found all across the mediterranean region – much like olives and olive oils – with different nuances. This particular cheese comes from the South of France, and is made from the milk left over from Roquefort production, that smooth and delicious blue cheese. Valbreso is moist and creamy, with a rich flavor that is well-balanced in salt (unlike most commercial varieties, that are dry and salty), and is milder than most Greek fetas. This is definitely one of those cheese that will make you rethink good old feta! This cheese is great on its own, as a snacking cheese, but can also be used in salads, especially with tomatoes and olive oil. Bring to room temperature before serving. Pair with your favorite white wine blend.
