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Sophia Taralli Italian Pretzels Rosemary $3.44
Sophia Taralli Italian pretzels rosemary flavored. Baked in Italy’s Puglia region from a centuries-old recipe. Traditional Southern Italian snack food. Pairs perfectly with a cold beer or glass of wine.
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Sophia Taralli Italian Pretzels Traditional $3.99
Baked in Italy’s Puglia region from a centuries-old recipe. Traditional Southern Italian snack food. Pairs perfectly with a cold beer or glass of wine.
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Stuffed Olives With Garlic 1 lbs $6.99
Large, firm and buttery olives are hand stuffed with plump and savory cloves of garlic these are truly a garlic lover’s dream come true.
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Talatta Brand Anchovy Fillets $4.99
A must for authentic Caesar salad, Talatta Anchovy Fillets come from Sciacca in Sicily. Packed in olive oil and sea salt in glass jars.
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Tarama Caviar – Krinos $10.99
The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.
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Valbreso French Feta Cheese $14.99
Valbreso feta is a cheese that defies convention. Most people know this crumbly, white, sheep’s milk feta, as a traditionally Greek cheese. However, it can be found all across the mediterranean region – much like olives and olive oils – with different nuances. This particular cheese comes from the South of France, and is made from the milk left over from Roquefort production, that smooth and delicious blue cheese. Valbreso is moist and creamy, with a rich flavor that is well-balanced in salt (unlike most commercial varieties, that are dry and salty), and is milder than most Greek fetas. This is definitely one of those cheese that will make you rethink good old feta! This cheese is great on its own, as a snacking cheese, but can also be used in salads, especially with tomatoes and olive oil. Bring to room temperature before serving. Pair with your favorite white wine blend.
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Vegeta All Purpose Seasoning 500gr $5.99
A great tasting all purpose seasoning made from a special blend of the finest vegetables, herbs, spices and select natural ingredients.
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Venizelos Greek Style Ground Coffee $12.99
Like many immigrants from the Mediterranean and Europe who came to America in the early 20th Century, George K. Callas hoped for a prosperous future, but he also felt an urgent need to maintain the traditions of the past. With ingenuity and hard work, he and his family began distributing small packages of Venizelos Coffee to newly-arrived immigrants at New York Harbor. By providing the comforting taste of home packaged under the familiar name of the great Greek statesman, Eleftherios Venizelos, the coffee offered immigrants a way to solidify old world traditions on the shores of the new world. Today, the Callas family remains dedicated not only to the art and craft of coffee manufacturing, but to the quality social experience of coffee drinking. Manufactured in the US and distributed and enjoyed throughout the world, Venizelos beans are painstakingly selected, carefully roasted, and stone-ground to perfection in the unique demitasse style. Old World flavor for a modern generation of coffee connoisseurs.
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Vlaha Sour Trahana $4.83
Unveil the essence of traditional Mediterranean culinary delights with Vlaha Sour Trahana. This tiny hard, dry pasta, boasting a rustic, nugget-like texture, is your gateway to a range of comforting meals. From classic soups and hearty stews to savory pies and porridges, it’s a staple that has warmed hearts from Greece to the Middle East.
