Description
In the way of preparation, it can be likened to the Italian “paste” insofar as the raw material of the fill is prepared as a dough of flour and vegetables, which, after repeated mixing and drying, is dried and ground.
In the way of preparation, it can be likened to the Italian “paste” insofar as the raw material of the fill is prepared as a dough of flour and vegetables, which, after repeated mixing and drying, is dried and ground.
Net Weight | 300g |
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