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Ipek Pasta
$1.79
Elevate your culinary experiences with Ipek Pasta. A must-have for any well-stocked pantry. Delicious Turkish Pasta.
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Made with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup. Authentic Hungarian tarhonya noodles are formed into barley-sized “grains” either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.
Kelemen Large Square Egg Noodles
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At Kelemen, our large square noodle flakes are made with select fresh eggs and enriched Hungarian wheat flour, for a flavor that tastes homemade!
Kelemen Small Square Noodle Flakes
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At Kelemen, our Small Square Noodle Flakes are made with select fresh eggs and enriched Hungarian wheat flour, for a flavor that tastes homemade!
Kelemen Egg Noodles
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Kelemen Homemade Fine Egg Noodles are hand crafted with select fresh eggs and enriched Hungarian wheat flour. Delicate, ultra-thin and approximately 2 inches long, our Homemade Fine Egg Noodles are a wonderful ingredient for any soup recipe calling for very thin egg noodles.
Al Dente Plant Based Pasta Red Lentil & Sweet Potato
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With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Red lentils are high in protein and provide excellent sources of fiber, vitamins and minerals; Sweet Potatoes are an excellent source of beta-carotene.
Jona Trahana Korce
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Experience the traditional flavors of Albania with Jona Trahana Korce. Made from high-quality, hand-selected ingredients, this authentic trahana offers a rich and tangy taste that is perfect for hearty soups and stews. Embrace the comforting and nourishing qualities of this traditional Albanian staple, perfect for bringing a touch of home to your kitchen.
PETKA – Artisanal Albanian pasta Alegria
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Experience the traditional taste of Albania with PETKA – Artisanal Albanian Pasta Alegria. Made using age-old recipes and high-quality ingredients, this pasta offers a delightful texture and rich flavor. Perfect for creating authentic Albanian dishes or adding a touch of tradition to your favorite pasta recipes, PETKA brings joy and authenticity to every meal.
Al Dente Plant Based Pasta Chickpea & Turmeric
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In the way of preparation, it can be likened to the Italian “paste” insofar as the raw material of the fill is prepared as a dough of flour and vegetables, which, after repeated mixing and drying, is dried and ground.
Ipek Pasta Farfelle
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Elevate your culinary experience with Ipek Pasta Farfelle, a delicious Turkish pasta. Created from high-quality durum wheat semolina, this butterfly-shaped pasta is a versatile choice for a plethora of dishes. Whether it’s a classic Italian pasta salad or a creamy carbonara, Ipek Pasta Farfelle brings a delightful twist to your table.
Vlaha Sour Trahana
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Unveil the essence of traditional Mediterranean culinary delights with Vlaha Sour Trahana. This tiny hard, dry pasta, boasting a rustic, nugget-like texture, is your gateway to a range of comforting meals. From classic soups and hearty stews to savory pies and porridges, it’s a staple that has warmed hearts from Greece to the Middle East.
Al Dente Plant Based Pasta Green Pea & Wild Garlic
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These Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Made with just two healthy ingredients, green peas and wild garlic.