Description
A beloved staple among Japanese green teas, matcha’s intense character and intensive preparation process is deeply rewarding but sometimes a touch intimidating to newcomers. As a gentler introduction to the world of matcha, we suggest the best of both worlds: Matcha iri Genmaicha. We coat the bancha (“cha”) and brown rice (“genmai”) of Genmaicha with Matcha green tea powder for a deliciously savory twist on a classic.
