Djerdan Burek With Beef

Indulge in the traditional taste of Mantija, a staple of Balkan cuisine, handcrafted with delicate layers of thin, flaky phyllo dough encasing a savory blend of seasoned beef. The artistry of our skilled artisans shines through each bite, evoking the heartwarming essence of authentic home-cooked meals​.

We blend the distinct flavors and creamy textures of Feta, cream and cottage cheese with selected seasonings, and wrap them into a crispy phyllo triangle to create the authentic Greek specialty known as Tyropita. Apollo Tyropita are perfect for entertaining as a bake-and-serve appetizer.

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

Spanakopita is a traditional Greek appetizer made by wrapping delicately seasoned spinach and tangy Feta cheese into a light and flaky phyllo triangle.

Our mission is to restore and represent to the young generation in Bulgaria  an OLD TECHNOLOGY for 100% hand made production of WASHED PASTRY® for a pastry. For our purpose we made a study of technology and experience of Rodopy Mountain region in the Republic of Bulgaria. With our study we master  in 2001 year the production of our product. The unique receipt and technology for production of WASHED PASTRY®  gave us opportunity to reach  a taste quality that is unreachable for a machine made pastry.
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nРъчно точени, препечени къпани и веяни обли кори за вита и наложена баница. Произведени по старинна уникална технология, 100% ръчна изработка.

Lahmacun is a popular dish in Armenia, Lebanon, Syria, Turkey, and in Armenian and Turkish communities worldwide. The dish has existed for thousands of years but has become much more popular over the last few decades. The dish is sometimes known as “Turkish or Armenian pizza”.