Djerdan Burek With Potato

Lahmacun is a popular dish in Armenia, Lebanon, Syria, Turkey, and in Armenian and Turkish communities worldwide. The dish has existed for thousands of years but has become much more popular over the last few decades. The dish is sometimes known as “Turkish or Armenian pizza”.

Indulge in the traditional taste of Mantija, a staple of Balkan cuisine, handcrafted with delicate layers of thin, flaky phyllo dough encasing a savory blend of seasoned beef. The artistry of our skilled artisans shines through each bite, evoking the heartwarming essence of authentic home-cooked meals​.

Burek are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are bake-at-home versions of the delicious burek we serve in our restaurants.

The reason why many of our pies are in spiral form is just to make them crunchier with smartly divided filling. Enjoy the authentic Greek feta cheese baked in its unique rich crispy filo and let your senses go spiral following the smoothness of the extra virgin olive oil. A nutritious snack to start your day or to accompany your coffee break.

Lahmajun (“meat with thin dough”) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or algam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.

Filo twist pie is traditional Balkan Pie called “BUREK” made from hand stretched thin dough layers twirled in one pie. Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present. The detail approach in all steps of production results the high quality handmade product.