Washed Pastry – Къпани кори

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

Cheese Pie (Homemade)_x005F_x000D_n_x005F_x000D_n5 pieces 8oz cheese pie ( made with feta cheese and ricotta )_x005F_x000D_n_x005F_x000D_ncomes frozen cook for 30-35 min 400 degrees

This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it puff up in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of day.

We blend the distinct flavors and creamy textures of Feta, cream and cottage cheese with selected seasonings, and wrap them into a crispy phyllo triangle to create the authentic Greek specialty known as Tyropita. Apollo Tyropita are perfect for entertaining as a bake-and-serve appetizer.

The reason why many of our pies are in spiral form is just to make them crunchier with smartly divided filling. Enjoy the authentic Greek feta cheese baked in its unique rich crispy filo and let your senses go spiral following the smoothness of the extra virgin olive oil. A nutritious snack to start your day or to accompany your coffee break.

Burek are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are bake-at-home versions of the delicious burek we serve in our restaurants.