We blend the distinct flavors and creamy textures of Feta, cream and cottage cheese with selected seasonings, and wrap them into a crispy phyllo triangle to create the authentic Greek specialty known as Tyropita. Apollo Tyropita are perfect for entertaining as a bake-and-serve appetizer.

Cheese Pie (Homemade)_x005F_x000D_n_x005F_x000D_n5 pieces 8oz cheese pie ( made with feta cheese and ricotta )_x005F_x000D_n_x005F_x000D_ncomes frozen cook for 30-35 min 400 degrees

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it puff up in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of day.

The reason why many of our pies are in spiral form is just to make them crunchier with smartly divided filling. Enjoy the authentic Greek feta cheese baked in its unique rich crispy filo and let your senses go spiral following the smoothness of the extra virgin olive oil. A nutritious snack to start your day or to accompany your coffee break.

FILO PIE is Traditional Balkan pie called “BUREK” made from hand stretched thin dough layers. Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product. Every filo pie layer is stretched by hands of our skillful Masters and filled with many kinds of tasty ingredients.

FILO PIE is Traditional Balkan pie called “BUREK” made from hand stretched thin dough layers. Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product. Every filo pie layer is stretched by hands of our skillful Masters and filled with many kinds of tasty ingredients.

FILO PIE is Traditional Balkan pie called “BUREK” made from hand stretched thin dough layers. Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product. Every filo pie layer is stretched by hands of our skillful Masters and filled with many kinds of tasty ingredients.

Indulge in the traditional taste of Mantija, a staple of Balkan cuisine, handcrafted with delicate layers of thin, flaky phyllo dough encasing a savory blend of seasoned beef. The artistry of our skilled artisans shines through each bite, evoking the heartwarming essence of authentic home-cooked meals​.

Spinach & Cheese Pie (Homemade)_x005F_x000D_n_x005F_x000D_n5 pieces 8oz cheese pie ( made with fresh spinach feta cheese and ricotta )_x005F_x000D_n_x005F_x000D_ncomes frozen cook for 30-35 min 400 degrees

Our mission is to restore and represent to the young generation in Bulgaria  an OLD TECHNOLOGY for 100% hand made production of WASHED PASTRY® for a pastry. For our purpose we made a study of technology and experience of Rodopy Mountain region in the Republic of Bulgaria. With our study we master  in 2001 year the production of our product. The unique receipt and technology for production of WASHED PASTRY®  gave us opportunity to reach  a taste quality that is unreachable for a machine made pastry.
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nРъчно точени, препечени къпани и веяни обли кори за вита и наложена баница. Произведени по старинна уникална технология, 100% ръчна изработка.