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3 Ballerina Herbal Tea $4.99
A cup of this tea in the morning will have you feeling lighter by the end of the night. Feel free to add a couple drops of honey for a sweeter taste.
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Camembert Cheese Le Chatelain $7.99
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie’s cheese became famous all over the world._x005F_x000D_ Camembert Cheese Le Chatelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Cheese Le Chatelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.
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Casali Original Rum-Kokos $11.49
With every Casali Rum Coconut, zest for life is coming your way. No matter how you choose to enjoy it. Passionately, by biting it wildly; or tenderly, by sucking the Rum Coconut slowly and sumptuously until you reach the liquid filling. The complexity of this moment of pleasure has many facets! Because every Casali Rum Coconut Drag?e is pure exoticism. Made from a liquid core of real sugar cane rum coated with numerous layers of delicately melting chocolate with fine coconut flakes. It is this complexity that makes our Rum Coconut Drag?es so unique. And in this case, also convenient.
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Casali Schoko Bananen $4.99
The Casali Chocolate Bananas filled with 8% fruit and a crunchy chocolate shell made from cocoa beans roasted in-house. Banana puree, sugar & chocolate are Fairtrade. No artificial colors and preservatives.
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French Goat Feta 2LB pcs $22.99
Indulge in our French Goat Feta, crafted from premium goat milk in France. This 2lb cheese delight offers a creamy, mild taste, ideal for salads, baked dishes, or solo enjoyment. A French countryside taste adventure awaits in every bite.
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Maitre Truffout Marzipan Bar $3.99
Fine dark chocolate covering one of the worlds best marzipans – German Maitre Truffout Marzipan Bar Covered in Dark Chocolate. Made with the finest dark chocolate and almond marzipan.
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Maitre Truffout Mozartkugeln Marzipan $11.99
Marzipan and chocolate Mozart Kugel If you love the famous Mirabell or Reber Kugeln You would love and save on this Mozart Kogels. Rich and creamy German Chocolate bars with Assorted fillings. Allow yourself to be seduced by Germans most renowned Marzipan chocolate delicacy. These chocolate balls have a tender hazelnut cream in the center of the marzipan. They are just too good to resist.
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President Butter Salted $3.99
Rich, creamy and indulgent President butter is made in Normandy, a region renowned for its dairy heritage, from the finest cream which helps give it a distinctive smooth texture and straw yellow colour.
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President Butter Unsalted $3.99
Rich, creamy and indulgent President butter is made in Normandy, a region renowned for its dairy heritage, from the finest cream which helps give it a distinctive smooth texture and straw yellow colour.
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Valbreso French Feta Cheese $14.99
Valbreso feta is a cheese that defies convention. Most people know this crumbly, white, sheep’s milk feta, as a traditionally Greek cheese. However, it can be found all across the mediterranean region – much like olives and olive oils – with different nuances. This particular cheese comes from the South of France, and is made from the milk left over from Roquefort production, that smooth and delicious blue cheese. Valbreso is moist and creamy, with a rich flavor that is well-balanced in salt (unlike most commercial varieties, that are dry and salty), and is milder than most Greek fetas. This is definitely one of those cheese that will make you rethink good old feta! This cheese is great on its own, as a snacking cheese, but can also be used in salads, especially with tomatoes and olive oil. Bring to room temperature before serving. Pair with your favorite white wine blend.
